These simple tortilla, beef and cheese stacks could also be
cut into smaller wedges for appetizers.
Fiesta Cheese & Beef Stacks
4 (8-inch) flour tortillas
6 (1-ounce) thin slices deli roast beef
3/4 cup thick and chunky salsa
1/4 cup sliced pitted ripe olives
9 slices (3/4-ounce each) deli Muenster Cheese
Heat oven to 375 F. Place 1 tortilla into ungreased 9-inch pie plate; top
with 2 slices roast beef, 2 tablespoons salsa, 1 tablespoon olives and 2
slices cheese. Repeat layers twice, ending with tortilla. Spread remaining
salsa over tortilla. Bake for 22 to 27 minutes or until heated through and
cheese is melted. Cut 3 slices cheese in half diagonally. Place on top.
Continue baking for 1 to 2 minutes or until cheese is melted. To serve,
cut into wedges.
Makes 4 servings.
Nutrition Facts (1 serving): Calories: 500 Fat: 21 g Cholesterol: 60 mg
Sodium: 1680 mg Carbohydrates: 47 g Dietary Fiber: 3 g Protein: 29 g
Recipe provided courtesy of Land O Lakes, Inc.
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