"montygram" <[email hidden]> schrieb im Newsbeitrag
news:[email hidden]...
Quoted message said:No results for omega 3 supplementation are valid unless the person or
animal is already overloaded with omega 6s to begin with. Such studies
do not control for the possibility that Mead acid, an omega 9 PUFA that
human cells can make on their own, is optimal.
Because it has been shown, repeatedly, that at the time mead acid is built
in the body (which only happens in case of w3/w6 deficiency) a lot of very
bad things start to happen.
Quoted message said:Note that even the omega 9 PUFA,
Mead acid, can be dangerous if it were eaten in large amounts in the
diet without enough antioxidants.
Tell me a single food that contains large ammounts of mead acid please.
And if there is none: why is that so?
If mead acid is so much better than w3 / w6 fatty acids there should have
been a selection against animals that consume w3 / w6 fatty acids towards
animals that build only their own mead acid during evolution.
This does not seem to be the case.
Quoted message said:The point is to let your body make
it's own PUFA and don't eat more than trace amounts in the diet. Fats
like coconut oil and butter have all kinds of beneficial effects, with
no problematic qualities. The studies that show that "saturated fat"
is bad usually use lard, which is indeed not healthy, but it is because
it is about 60% unsaturated, and with no antioxidants, and thus causes
free radical damage and molecular dysfunction (inhibiting enzymes,
turning on the genetic machinery - NF-bK, etc.).
(its NF-kB; and the "genetic machinery" is hopefully *always* turned on..
otherwise we would be dead very soon- protein synthesis, cell cycle,
metabolism.. they all depend on the "genetic machinery"😉
The bad properties of saturated fats have, in contrast to your theory, not
ever been asociated with any kind of free radical damage- but if you have
literature that indicates otherwise please be kind enough to post a
citation.