Fish Soup Iraqi Style
1 carp, cleaned and cut into large pieces (including the head)
2 large onions diced in a large dice
1 cup lentils (orange or green)
1/4 to 1/2 cup raisins
4 to 6 dried Persian lemons (called "numi basra" in Iraqi)
water
tomato paste (about 4 heaping tablespoons)
ground black pepper
salt to taste
A little oil
Place the onions and oil in the bottom of a medium sized pot. Sprinkle with pepper.
Saute the onions in the oil. When they are slightly brown add the water and the other
ingredients (except the fish) and bring to a boil. Reduce heat and cook until the
lentils are soft. Add the fish (including the head) and cook until the fish is done.
Taste and adjust seasoning. Serve with white rice.
posted by Mary Anne on another food group list serve.
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