I just put in two loaves of rye bread (using deli rye flavoring from King Arthur) for the pastrami I picked up at Costco last night. It is from Carnegie Deli in NY (I recall eating there years ago and going to Evita, so you know how long it's been). The only other time I've eaten this type of meat or smoked meat was in Montreal at Swartz's, so I'm looking forward to it. The only drawback is that it frozen and has to be heated in a plastic pouch. That doesn't set well, but since I don't do this type of cooking, once will be fine.
I will have some pickles and perhaps open a glass jar of sauerkraut. Perhaps some wine, and a piece of left-over cheesecake.
I just put in two loaves of rye bread (using deli rye flavoring from King Arthur) for the pastrami I picked up at Costco last night. It is from Carnegie Deli in NY
Dee, is it sold in the frozen foods, or in the deli area? I'm adding that to my list. Thanks. nancy
Dee Randall wrote on 24 Jan 2006 in rec.food.cooking
Quoted message said:
I just put in two loaves of rye bread (using deli rye flavoring from King Arthur) for the pastrami I picked up at Costco last night. It is from Carnegie Deli in NY (I recall eating there years ago and going to Evita, so you know how long it's been). The only other time I've eaten this type of meat or smoked meat was in Montreal at Swartz's, so I'm looking forward to it. The only drawback is that it frozen and has to be heated in a plastic pouch. That doesn't set well, but since I don't do this type of cooking, once will be fine.
I will have some pickles and perhaps open a glass jar of sauerkraut. Perhaps some wine, and a piece of left-over cheesecake.
Dee Dee
Dinner tonight for me was 2 porkchops & french cut green beans.
-- The eyes are the mirrors.... But the ears...Ah the ears. The ears keep the hat up.
"Nancy Young" <[email hidden]> wrote in message news:[email hidden]...
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"Dee Randall" <[email hidden]> wrote
Quoted message said:
I just put in two loaves of rye bread (using deli rye flavoring from King Arthur) for the pastrami I picked up at Costco last night. It is from Carnegie Deli in NY
Dee, is it sold in the frozen foods, or in the deli area? I'm adding that to my list. Thanks. nancy
It is in the deli foods, DH says. I couldn't remember. It's on the stove right now. You put it in the package in boiling water 5 minutes, turn over & boil for 4-5 minutes and let it sit 1-2 minutes, then serve. For me it will be on rye.
But I probably screwed up. I came home and put it in the freezer instead of the frig, so who knows whether it will be ok for the cooking time specified. Dee Dee
I just put in two loaves of rye bread (using deli rye flavoring from King Arthur) for the pastrami I picked up at Costco last night. It is from Carnegie Deli in NY (I recall eating there years ago and going to Evita, so you know how long it's been). The only other time I've eaten this type of meat or smoked meat was in Montreal at Swartz's, so I'm looking forward to it. The only drawback is that it frozen and has to be heated in a plastic pouch. That doesn't set well, but since I don't do this type of cooking, once will be fine.
I will have some pickles and perhaps open a glass jar of sauerkraut. Perhaps some wine, and a piece of left-over cheesecake.
Dee Dee
Wine? You need a nice can of Dr. Brown's Cel-Ray Tonic!
I just put in two loaves of rye bread (using deli rye flavoring from King Arthur) for the pastrami I picked up at Costco last night. It is from Carnegie Deli in NY
Dee, is it sold in the frozen foods, or in the deli area?
Quoted message said:
It is in the deli foods, DH says. I couldn't remember. It's on the stove right now. You put it in the package in boiling water 5 minutes, turn over & boil for 4-5 minutes and let it sit 1-2 minutes, then serve. For me it will be on rye.
Thanks, DH and Dee. That sounds like the perfect way to heat it up, I'll be on the lookout.
Quoted message said:
But I probably screwed up. I came home and put it in the freezer instead of the frig, so who knows whether it will be ok for the cooking time specified.
I don't think you can really go wrong with that method. Let me know how you like it?
"Boron Elgar" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Dee Randall said:
I just put in two loaves of rye bread (using deli rye flavoring from King Arthur) for the pastrami I picked up at Costco last night. It is from Carnegie Deli in NY (I recall eating there years ago and going to Evita, so you know how long it's been). The only other time I've eaten this type of meat or smoked meat was in Montreal at Swartz's, so I'm looking forward to it. The only drawback is that it frozen and has to be heated in a plastic pouch. That doesn't set well, but since I don't do this type of cooking, once will be fine.
I will have some pickles and perhaps open a glass jar of sauerkraut. Perhaps some wine, and a piece of left-over cheesecake.
Dee Dee
Wine? You need a nice can of Dr. Brown's Cel-Ray Tonic!
Boron
And I have some Dr. Brown's Cel-Ray AND Cherry and I forgot I had it, and it's good and cold, too. Not to fear, there is some left neat over; I didn't eat any, but DH says it's very good. Thanks for reminding me -- I'll have it tomorrow. Dee Dee
"Nancy Young" <[email hidden]> wrote in message news:[email hidden]...
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"Dee Randall" <[email hidden]> wrote
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"Nancy Young" <[email hidden]> wrote
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Quoted message said:
"Dee Randall" <[email hidden]> wrote
>I just put in two loaves of rye bread (using deli rye flavoring from >King Arthur) for the pastrami I picked up at Costco last night. It is >from Carnegie Deli in NY
Dee, is it sold in the frozen foods, or in the deli area?
Quoted message said:
It is in the deli foods, DH says. I couldn't remember. It's on the stove right now. You put it in the package in boiling water 5 minutes, turn over & boil for 4-5 minutes and let it sit 1-2 minutes, then serve. For me it will be on rye.
Thanks, DH and Dee. That sounds like the perfect way to heat it up, I'll be on the lookout.
Quoted message said:
But I probably screwed up. I came home and put it in the freezer instead of the frig, so who knows whether it will be ok for the cooking time specified.
I don't think you can really go wrong with that method. Let me know how you like it?
nancy
It could've cooked a little longer for me so I didn't have any, but just a tastey/bite. DH said he would heat it a little more, but I'd lost my appetite by then picking on other things. There is some left over and I'll have some tomorrow. Before I fix the second package, I'll thaw it first before cooking. I am definitely not a meat-eater, but even I would recommend it -- and I think the price is right, Dee Dee
