In all the heat of a summer's day with high humidity and 30degC, I decided we needed a lovely dinner for the two of us. I sweated away in the kitchen prepping all afternoon and then had the oven on! Pandora had previously posted her Stuffed Zucchini recipe which sounded delicious. With her photos as a guide here is my result. It tasted sublime, light as light really, the little zucchini barrels using a mix of pork and beef ground meat. I made the tomato sauce from scratch. I can see this being presented time and again (in the cooler weather). Dessert was a poached peach and almond [censored] (individual) with vanilla ice cream. Wine was a chilled Brown Brothers italian style red burgundy.
"Bronwyn" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
In all the heat of a summer's day with high humidity and 30degC, I decided we needed a lovely dinner for the two of us. I sweated away in the kitchen prepping all afternoon and then had the oven on! Pandora had previously posted her Stuffed Zucchini recipe which sounded delicious. With her photos as a guide here is my result. It tasted sublime, light as light really, the little zucchini barrels using a mix of pork and beef ground meat. I made the tomato sauce from scratch. I can see this being presented time and again (in the cooler weather). Dessert was a poached peach and almond [censored] (individual) with vanilla ice cream. Wine was a chilled Brown Brothers italian style red burgundy.
On Tue 24 Jan 2006 04:03:51a, Thus Spake Zarathustra, or was it Bronwyn?
Quoted message said:
In all the heat of a summer's day with high humidity and 30degC, I decided we needed a lovely dinner for the two of us. I sweated away in the kitchen prepping all afternoon and then had the oven on! Pandora had previously posted her Stuffed Zucchini recipe which sounded delicious. With her photos as a guide here is my result. It tasted sublime, light as light really, the little zucchini barrels using a mix of pork and beef ground meat. I made the tomato sauce from scratch. I can see this being presented time and again (in the cooler weather). Dessert was a poached peach and almond [censored] (individual) with vanilla ice cream. Wine was a chilled Brown Brothers italian style red burgundy.
Wayne! I must thank you for the Bronwyn post, because I couldn't see it! I'Am so happy that B. have tried a recipe of mine! (Its the first time since I Am here I can see a photo of a Pandora's recipe made from a member of this group) 🙂)) It came out very well, as I could see on the photo link. And I like also carrots and little meatballs! I would like to have the recipe of the potatoes which are on the left side of the pictures. I Hope that Bronwyn can see this post.
Cheers and thank you Pandora -----------------------------------------------------
"Wayne Boatwright" <wayneboatwright_at_gmail.com> ha scritto nel messaggio news:[email hidden]...
Quoted message said:
On Tue 24 Jan 2006 04:03:51a, Thus Spake Zarathustra, or was it Bronwyn?
Quoted message said:
In all the heat of a summer's day with high humidity and 30degC, I decided we needed a lovely dinner for the two of us. I sweated away in the kitchen prepping all afternoon and then had the oven on! Pandora had previously posted her Stuffed Zucchini recipe which sounded delicious. With her photos as a guide here is my result. It tasted sublime, light as light really, the little zucchini barrels using a mix of pork and beef ground meat. I made the tomato sauce from scratch. I can see this being presented time and again (in the cooler weather). Dessert was a poached peach and almond [censored] (individual) with vanilla ice cream. Wine was a chilled Brown Brothers italian style red burgundy.
On Tue 24 Jan 2006 05:49:46a, Thus Spake Zarathustra, or was it Pandora?
Quoted message said:
Wayne! I must thank you for the Bronwyn post, because I couldn't see it! I'Am so happy that B. have tried a recipe of mine! (Its the first time since I Am here I can see a photo of a Pandora's recipe made from a member of this group) 🙂)) It came out very well, as I could see on the photo link. And I like also carrots and little meatballs! I would like to have the recipe of the potatoes which are on the left side of the pictures. I Hope that Bronwyn can see this post.
Cheers and thank you Pandora
I'm glad you were able to see it, Pandora. Your recipe sounds delicious!
-- Wayne Boatwright Õ¿Õ¬ ________________________________________
"Wayne Boatwright" <wayneboatwright_at_gmail.com> ha scritto nel messaggio news:[email hidden]...
Quoted message said:
On Tue 24 Jan 2006 05:49:46a, Thus Spake Zarathustra, or was it Pandora?
Quoted message said:
Wayne! I must thank you for the Bronwyn post, because I couldn't see it! I'Am so happy that B. have tried a recipe of mine! (Its the first time since I Am here I can see a photo of a Pandora's recipe made from a member of this group) 🙂)) It came out very well, as I could see on the photo link. And I like also carrots and little meatballs! I would like to have the recipe of the potatoes which are on the left side of the pictures. I Hope that Bronwyn can see this post.
Cheers and thank you Pandora
I'm glad you were able to see it, Pandora. Your recipe sounds delicious!
It's Bronwyn who made it 😉 Thanks! Pandora
Quoted message said:
-- Wayne Boatwright Õ¿Õ¬ ________________________________________
Pandora, Glad you liked my efforts! It was truly delicious. I pan fried the little meatballs and popped them in the baking dish for the last half hour. I didn't want to waste any leftover filling. The potatoes were really a gratin rather than a galette. Layer thin slices with unsalted butter, seasoning, chopped parsley and a little cajun spice. I gave it a go in the microwave first and then into the oven.
On Tue 24 Jan 2006 05:55:19a, Thus Spake Zarathustra, or was it Pandora?
Quoted message said:
"Wayne Boatwright" <wayneboatwright_at_gmail.com> ha scritto nel messaggio news:[email hidden]...
Quoted message said:
On Tue 24 Jan 2006 05:49:46a, Thus Spake Zarathustra, or was it Pandora?
Quoted message said:
Wayne! I must thank you for the Bronwyn post, because I couldn't see it! I'Am so happy that B. have tried a recipe of mine! (Its the first time since I Am here I can see a photo of a Pandora's recipe made from a member of this group) 🙂)) It came out very well, as I could see on the photo link. And I like also carrots and little meatballs! I would like to have the recipe of the potatoes which are on the left side of the pictures. I Hope that Bronwyn can see this post.
Cheers and thank you Pandora
I'm glad you were able to see it, Pandora. Your recipe sounds delicious!
It's Bronwyn who made it 😉 Thanks! Pandora
Yes, and a beautiful job she did, but it was you who came up with the recipe.
-- Wayne Boatwright Õ¿Õ¬ ________________________________________
"Bronwyn" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
Quoted message said:
Pandora, Glad you liked my efforts! It was truly delicious. I pan fried the little meatballs and popped them in the baking dish for the last half hour. I didn't want to waste any leftover filling.
Yes, I like them , indeed! I do like you do with the leftover fillings, but I eat meatball next day 🙂
Quoted message said:
The potatoes were really a gratin rather than a galette. Layer thin slices with unsalted butter, seasoning, chopped parsley and a little cajun spice. I gave it a go in the microwave first and then into the oven.
"Wayne Boatwright" <wayneboatwright_at_gmail.com> ha scritto nel messaggio news:[email hidden]...
Quoted message said:
On Tue 24 Jan 2006 05:55:19a, Thus Spake Zarathustra, or was it Pandora?
Quoted message said:
"Wayne Boatwright" <wayneboatwright_at_gmail.com> ha scritto nel messaggio news:[email hidden]...
Quoted message said:
On Tue 24 Jan 2006 05:49:46a, Thus Spake Zarathustra, or was it Pandora?
> > > Wayne! I must thank you for the Bronwyn post, because I couldn't see > it! I'Am so happy that B. have tried a recipe of mine! (Its the first > time since I Am here I can see a photo of a Pandora's recipe made from > a member of this group) 🙂)) > It came out very well, as I could see on the photo link. > And I like also carrots and little meatballs! > I would like to have the recipe of the potatoes which are on the left > side of the pictures. I Hope that Bronwyn can see this post. > > Cheers and thank you > Pandora
I'm glad you were able to see it, Pandora. Your recipe sounds delicious!
It's Bronwyn who made it 😉 Thanks! Pandora
Yes, and a beautiful job she did, but it was you who came up with the recipe.
The important is the chef 😉 Cheers Pandora
Quoted message said:
-- Wayne Boatwright Õ¿Õ¬ ________________________________________
"Bronwyn" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
In all the heat of a summer's day with high humidity and 30degC, I decided we needed a lovely dinner for the two of us. I sweated away in the kitchen prepping all afternoon and then had the oven on! Pandora had previously posted her Stuffed Zucchini recipe which sounded delicious. With her photos as a guide here is my result. It tasted sublime, light as light really, the little zucchini barrels using a mix of pork and beef ground meat. I made the tomato sauce from scratch. I can see this being presented time and again (in the cooler weather). Dessert was a poached peach and almond [censored] (individual) with vanilla ice cream.
The meal looked great, and I love your quilts!! They are magnificent!
Thanks Chris. You can't eat quilts, but quilting is my second love after cooking LOL In one, the results are eaten and gone, and in the other, one's endeavours endure!
"Bronwyn" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
In all the heat of a summer's day with high humidity and 30degC, I decided we needed a lovely dinner for the two of us. I sweated away in the kitchen prepping all afternoon and then had the oven on! Pandora had previously posted her Stuffed Zucchini recipe which sounded delicious. With her photos as a guide here is my result. It tasted sublime, light as light really, the little zucchini barrels using a mix of pork and beef ground meat. I made the tomato sauce from scratch. I can see this being presented time and again (in the cooler weather). Dessert was a poached peach and almond [censored] (individual) with vanilla ice cream. Wine was a chilled Brown Brothers italian style red burgundy.
"Bronwyn" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
In all the heat of a summer's day with high humidity and 30degC, I decided we needed a lovely dinner for the two of us. I sweated away in the kitchen prepping all afternoon and then had the oven on! Pandora had previously posted her Stuffed Zucchini recipe which sounded delicious. With her photos as a guide here is my result. It tasted sublime, light as light really, the little zucchini barrels using a mix of pork and beef ground meat. I made the tomato sauce from scratch. I can see this being presented time and again (in the cooler weather). Dessert was a poached peach and almond [censored] (individual) with vanilla ice cream. Wine was a chilled Brown Brothers italian style red burgundy.
