I made omelets. The stuff on top of the omelet in the picture is a confit of leeks with some button mushrooms. The veggies are two salads left from yesterday: edamami and green beans. I forgot about the blood orange quarters till too late for dinner.
I made omelets. The stuff on top of the omelet in the picture is a confit of leeks with some button mushrooms. The veggies are two salads left from yesterday: edamami and green beans. I forgot about the blood orange quarters till too late for dinner.
Looks very tasty and appealing, but kinda skimpy for dinner, more like a small breakfast... judging by the fork as a guage that looks like a salad plate... I'd call that a light snack, emphasis on light and snack. Did you have anything else or was that it... I'd starve in your house... for me that's a small appetizer. To call that dinner it needs like a good sized slab of griddled ham and a big mound of home fries... and then it'd really be just a Sunday brunch... I hope you at least had a stack of buttered toast and plenty of coffee.