deluxe model <[email hidden]> wrote in message
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Quoted message said:
"Shaun Rimmer" <[email hidden]> wrote in message
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Quoted message said:Quoted message said:Quoted message said:Sure, it's not Victoria, but what's wrong with Idaho?
Nothing, apart from it's full of Americans.....and potatoes............
Oh come on, we're not all that bad.
Pah!
',;~}~
Quoted message said:Quoted message said:Quoted message said:Survive what? We pretty much ignore them.
What a shame - the Canadians I've spoken too have all been good sorts,
and
Quoted message said:Quoted message said:bright to boot.
All kidding aside, I do have some Canadian net pals I like very much, and none of them are
from Quebec.
Heheheheh...........
Quoted message said:Quoted message said:Quoted message said:I love eggs.
Me too, in the right number, at the right time, and when it's me eatin'
'em.
Quoted message said:
I get a craving for them every now and again - 5 or 6, soft boiled,
peeled
Quoted message said:Quoted message said:into a big dish, copped up with a heap o' cayenne.finely diced chiles,
salt,
Quoted message said:fresh ground black pepper, drop of mayo and served with 5 or 6 slices
hot
Quoted message said:Quoted message said:well buttered toast - gorgeous...........
Egg salad samwiches rock. Your recipe is a bit different though.
Yeah, mine is all about eggs and chiles. I love chiles. I think I eat _faaaaar_ to many chiles, but
I like it that way. Some days, I can't get further than 50 yards from the loo, and have an intense
burning in my lower intestinal tract. When this happens, I wait until it's gone before I eat (many)
more chiles.
I buy them by the pound (1, 2, 3, 4, or 5 lb), have 'em raw with cheese and cackers, cooked in
stuff, dry some, make hot sauces with 'em and stuff like that. Kath and meself grew some this year
that've turned out pretty damned good too ',;~}~
Quoted message said:Quoted message said:Quoted message said:I've been making omelets for over 20 years, and almost have them perfected. Now that I think
about it, I think I'll have a steak n cheese tonight.
Never much cared for 'omelettes', except for one's with Chinese stir fry type stuff in them, and
heaps of oyster sauce and black pepper beaten
into
Quoted message said:Quoted message said:the eggs - love those.
That sounds good. I've never made an 'omelet' that way,
Oooo yera badun.
Quoted message said:but have egg foo yung many times while eating out, which is very similar.
Yup - indeed. Always puzzled me why they call it 'egg foo-yung', when according to a Chinese fella I
once knew, 'foo-yung' just means 'egg-dish' anyhow, heheheheh........
Quoted message said:Quoted message said:Quoted message said:If a meal does not have meat included, it's not a meal. I have to have
meat.
Ahh, well I can enjoy a meal without meat, just as long as I know I
could
Quoted message said:Quoted message said:have had meat, and that I can have meat next time if I want, but it's
gotta
Quoted message said:be the right kinda meal. (Heaps of pasta, served with a (butter and
olive
Quoted message said:Quoted message said:oil slow fried) mixed wild mushroom, garlic, herb and cream sauce - I
make
Quoted message said:Quoted message said:the best slow fried mushrooms ever, and that's a fact.)
I love a white pizza with just veggies.
Oh, I have to have tomattie paste stuff on - my major 'beef' with most pizza places is that they
don't put near enough on. Oh, it has to have chiles on too, or it's just not a proper pizza.
Quoted message said:Quoted message said:Quoted message said:I make some killer red beans, and white beans. Lots of meat, and
spices.
Quoted message said:Quoted message said:Quoted message said:Serve them up with fresh diced onion sprinkled on top, and a few
dashes
Quoted message said:of
Quoted message said:Quoted message said:hot sauce.....that is the life!
That'd be great without the beans. You tried substituting them with
green
Quoted message said:Quoted message said:peas? Heheheheh.........
Yep, it's called split pea soup made pretty much exactly the same, served
up
Quoted message said:with the onion, and hot sauce.
Ahh - like to make that with a ham shank and split green peas - boil the shank whole on the bone
until cooked, put the peas in the liquid along with the shredded salty ham from the shank, add the
usual suspects (and some unusual ones too, to taste of course), eat when done.
Quoted message said:The beans by the way are cooked down to the point to where they are creamy, whaich makes all the
difference.
Of course.
Quoted message said:Quoted message said:Quoted message said:In fact I love the hell out of Mexican food, more so than the home grown.
Well, I love Mexican food too, but I've had more cilantro in Indian food (massive Asian
communities all around here, so I grew up with Indian and Pakistani food, and can cook some good
authentica Indian styles).
Arrrggghhhh!!! I get carried away talking about food, food and cooking
it
Quoted message said:is
Quoted message said:one of me favourite things ever - I get all hungry and salivate.........
I'm
Quoted message said:gonna shut up now.....
I need to come over for dinner.
Bring a bottle (or three) - I love drinking too. Oh, and I can't cook properly without an open
bottle of good red wine and a big (1/4-1/3rd bottle sized) wine glass to drink it from - I get all
confused and can't remember what I'm supposed to be doing next, like there's something seriously
amiss, y'know? ',;~}~
Quoted message said:I love eating too.
Me too, but to look at me, you wouldn't guess it at all.
Shaun aRe
