Dump Cake
This tastes like a cherry cobbler:
1 can Thank You brand cherry pie filling
1 can crushed pineapple with juice
1 cup chopped nuts
1 package cake mix (dry mix only--pat evenly)
1 stick butter, sliced thinly
In a 13 x 9-inch pan, layer in order, one layer on top of the other
(do not mix) the cherry pie filling, crushed pineapple, chopped nuts and
cakemix. Place butter evenly on top of dry cake mix. Bake at 350 degrees
for 35 minutes or until set. Serve warm with or without ice cream. For
variations, try different pie fillings, white cake mix, different nuts,
etc.
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