PING: Notbob

jmcquown said:

Already mentioned but a tasty idea 🙂 If you're using ground turkey for
meatballs or burgers add ground ginger powder and some Tabasco. Also a
splash of sesame oil (I think I forgot to mention that, but if it's really
lean ground turkey it makes all the difference.) I make turkey burgers
using this combination and throw in a little cayenne pepper and it makes all
the difference. Ground turkey is pretty bland so this makes all the
difference along with the minced green onion and garlic.

Thanks for the suggestion, Jill. My turkey meatballs ...actually,
quenelles... turned out pretty good. I added crushed garlic, minced
onion, dried rosmary/parsely/basil, salt/pepper, cream, bread crumbs,
and some Old Bay. I then pan fried them in bacon grease. I need to
do a little adjust on the dried herbs, but otherwise, they were quite
tastey. I will definitely try your suggestions. Thank you.

nb

notbob said:

jmcquown said:

Already mentioned but a tasty idea 🙂 If you're using ground turkey
for meatballs or burgers add ground ginger powder and some Tabasco.
Also a splash of sesame oil (I think I forgot to mention that, but
if it's really lean ground turkey it makes all the difference.) I
make turkey burgers using this combination and throw in a little
cayenne pepper and it makes all the difference. Ground turkey is
pretty bland so this makes all the difference along with the minced
green onion and garlic.

Thanks for the suggestion, Jill. My turkey meatballs ...actually,
quenelles... turned out pretty good. I added crushed garlic, minced
onion, dried rosmary/parsely/basil, salt/pepper, cream, bread crumbs,
and some Old Bay. I then pan fried them in bacon grease. I need to
do a little adjust on the dried herbs, but otherwise, they were quite
tastey. I will definitely try your suggestions. Thank you.

nb

Yeah, I think we agreed last night that the spelling was quenelles 🙂 Nice
chat, thanks for posting about it! I've never actually made quenelles, will
do that some day soon!

Dinner tonight is going to be deep fried battered pollack and tater tots!
(smiling)

Jill

jmcquown said:

I've never actually made quenelles, will
do that some day soon!

A couple reasons I like them, they're kinda flattish so can be turned
once, and are made with spoons, keeping my hands clean.

nb

jmcquown said:

Already mentioned but a tasty idea 🙂 If you're using ground turkey for
meatballs or burgers add ground ginger powder and some Tabasco. Also a
splash of sesame oil (I think I forgot to mention that, but if it's really
lean ground turkey it makes all the difference.) I make turkey burgers
using this combination and throw in a little cayenne pepper and it makes all
the difference. Ground turkey is pretty bland so this makes all the
difference along with the minced green onion and garlic.

Oh, please... I know this is just a subterfuge. ( Burgers? You're
making turkey balls).

<snork>
that was a huge topic yesterday (no matter how much it grossed me out)
so join us sometime in chat and give us a piece of *your* mind!

http://www.penguinpowered.ca/~vexorg/pjirc/rec.food.cooking.html
--

Practice safe eating. Always use condiments.

notbob said:

Thanks for the suggestion, Jill. My turkey meatballs ...actually,
quenelles...

Yeah, yeah, yeah... a quenelle is usually shaped like a football.
So.... they are turkey - WHAT -?
--

Practice safe eating. Always use condiments.

jmcquown said:

I've never actually made quenelles, will do that some day soon!

I've made them (seafood) and they are sublime!
--

Practice safe eating. Always use condiments.