General fitness, health and nutrition · Public discussion

Pans for Boston Brown Bread

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General fitness, health and nutrition
Published
9 January 2006
Last activity
19 January 2006
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Email address hidden
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  1. I recently asked for a recipe for Baked Beans and got some good ones as
    well as a recipe for Boston Brown Bread that I can't wait to try.
    (Thanks, KIB).

    Traditional recipes call for it to be cooked in leftover vegetable or
    coffee cans but since it would take me a while to empty the large cans
    required for a batch, I wonder if anyone knows of a source for reusable
    pans for this purpose? Thanks again.

  2. You could open and empty a coffee can, put the coffee in a plastic
    container with lid. Then wash the can, etc.etc. Better than going out
    and buying something new?

    Just an idea. Cheers.
    Nancree

  3. Quoted message said:

    I recently asked for a recipe for Baked Beans and got some good ones as
    well as a recipe for Boston Brown Bread that I can't wait to try.
    (Thanks, KIB).

    Traditional recipes call for it to be cooked in leftover vegetable or
    coffee cans but since it would take me a while to empty the large cans
    required for a batch, I wonder if anyone knows of a source for reusable
    pans for this purpose? Thanks again.

    Nancree's suggestion is spot on, and I've made these breads many times.
    I'm a containers hoarder for the giving foods to others rather than
    expecting them to remember to whom a (hopefully) empty dish could
    belong and have to return it. The used to be called "one pound coffee
    cans" are perfect for the baking of such breads, but just about any can
    size works quite well. A few years back my daughter asked for
    mini-loaf pans for Christmas, so I made various non-yeast breads in
    soup cans for her as well. I then wrapped each loaf in clear wrap to
    place the loaves into the mini-pan sections to cello-wrap all real
    pretty as a bigger gift. Works for me!

    Picky

  4. I thought of that, but I'd probably make the recipe twice a month, and
    I don't want a lot of coffee sitting in plastic bags getting stale.
    (Four cans of coffee will probably last the better part of a year for
    me) .
    Thanks anyway

  5. PickyJaz said:

    Nancree's suggestion is spot on, and I've made these breads many times.
    I'm a containers hoarder for the giving foods to others rather than
    expecting them to remember to whom a (hopefully) empty dish could
    belong and have to return it. The used to be called "one pound coffee
    cans" are perfect for the baking of such breads, but just about any can
    size works quite well. A few years back my daughter asked for
    mini-loaf pans for Christmas, so I made various non-yeast breads in
    soup cans for her as well. I then wrapped each loaf in clear wrap to
    place the loaves into the mini-pan sections to cello-wrap all real
    pretty as a bigger gift. Works for me!

    Picky


    ------
    What a clever idea, Picky. I'm going to save a few soup cans, now.
    Nancree

  6. It sounds like I can use foil bread pans.

    Yes?

  7. Not sure if this would work or not, but pampered chef sells a scalloped
    bread tube.
    http://www.pamperedchef.com/our_products/catalog/product.jsp?productId=35&categoryCode=BT

    Baking Tools: Scalloped Bread Tube

  8. Quoted message said:

    It sounds like I can use foil bread pans. Yes?

    Yes, you can really use most any sort of baking pan. The foil bread
    ones will definitely work, but do remember that you will have more
    surface area, so watch for the top of loaves drying out as they bake.
    The original and very simple intention for baking in the cans is so
    that the baked goods slice round and present well. I use my cans for
    making little cakes, too. As long as the cake recipe is a rather
    final-moist one, that is. On real lazy and otherwise boring days I
    like to make lots of canned cake to freeze for later gifts, and there's
    all sorts of wacky or pretty ways the little cake rolls can be
    cut-altered and decorated (or not) as gifts, especially to folks living
    alone so there's less chance for waste (or waist!).

    Bake away, you'll do just fine with bread pans.

    Picky

  9. <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I thought of that, but I'd probably make the recipe twice a month, and
    I don't want a lot of coffee sitting in plastic bags getting stale.
    (Four cans of coffee will probably last the better part of a year for
    me) .
    Thanks anyway

    Put the coffee in ziplock bags and freeze it. I do this all the time with
    whole beans.

    harriet & critters

  10. In article <[email hidden]>,

    Quoted post said:

    I thought of that, but I'd probably make the recipe twice a month, and
    I don't want a lot of coffee sitting in plastic bags getting stale.
    (Four cans of coffee will probably last the better part of a year for
    me) .
    Thanks anyway

    Canned, ground coffee is stale already, so there won't be much of a
    difference.

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