I recently asked for a recipe for Baked Beans and got some good ones as well as a recipe for Boston Brown Bread that I can't wait to try. (Thanks, KIB).
Traditional recipes call for it to be cooked in leftover vegetable or coffee cans but since it would take me a while to empty the large cans required for a batch, I wonder if anyone knows of a source for reusable pans for this purpose? Thanks again.
You could open and empty a coffee can, put the coffee in a plastic container with lid. Then wash the can, etc.etc. Better than going out and buying something new?
I recently asked for a recipe for Baked Beans and got some good ones as well as a recipe for Boston Brown Bread that I can't wait to try. (Thanks, KIB).
Traditional recipes call for it to be cooked in leftover vegetable or coffee cans but since it would take me a while to empty the large cans required for a batch, I wonder if anyone knows of a source for reusable pans for this purpose? Thanks again.
Nancree's suggestion is spot on, and I've made these breads many times. I'm a containers hoarder for the giving foods to others rather than expecting them to remember to whom a (hopefully) empty dish could belong and have to return it. The used to be called "one pound coffee cans" are perfect for the baking of such breads, but just about any can size works quite well. A few years back my daughter asked for mini-loaf pans for Christmas, so I made various non-yeast breads in soup cans for her as well. I then wrapped each loaf in clear wrap to place the loaves into the mini-pan sections to cello-wrap all real pretty as a bigger gift. Works for me!
I thought of that, but I'd probably make the recipe twice a month, and I don't want a lot of coffee sitting in plastic bags getting stale. (Four cans of coffee will probably last the better part of a year for me) . Thanks anyway
Nancree's suggestion is spot on, and I've made these breads many times. I'm a containers hoarder for the giving foods to others rather than expecting them to remember to whom a (hopefully) empty dish could belong and have to return it. The used to be called "one pound coffee cans" are perfect for the baking of such breads, but just about any can size works quite well. A few years back my daughter asked for mini-loaf pans for Christmas, so I made various non-yeast breads in soup cans for her as well. I then wrapped each loaf in clear wrap to place the loaves into the mini-pan sections to cello-wrap all real pretty as a bigger gift. Works for me!
Picky
------ What a clever idea, Picky. I'm going to save a few soup cans, now. Nancree
Yes, you can really use most any sort of baking pan. The foil bread ones will definitely work, but do remember that you will have more surface area, so watch for the top of loaves drying out as they bake. The original and very simple intention for baking in the cans is so that the baked goods slice round and present well. I use my cans for making little cakes, too. As long as the cake recipe is a rather final-moist one, that is. On real lazy and otherwise boring days I like to make lots of canned cake to freeze for later gifts, and there's all sorts of wacky or pretty ways the little cake rolls can be cut-altered and decorated (or not) as gifts, especially to folks living alone so there's less chance for waste (or waist!).
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I thought of that, but I'd probably make the recipe twice a month, and I don't want a lot of coffee sitting in plastic bags getting stale. (Four cans of coffee will probably last the better part of a year for me) . Thanks anyway
Put the coffee in ziplock bags and freeze it. I do this all the time with whole beans.
I thought of that, but I'd probably make the recipe twice a month, and I don't want a lot of coffee sitting in plastic bags getting stale. (Four cans of coffee will probably last the better part of a year for me) . Thanks anyway
Canned, ground coffee is stale already, so there won't be much of a difference.