Dinner Tonight

"Michael "Dog3" Lonergan" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Steven and I are dining out tonight. We are going to an old standby,
Cardwell's, located not too far from home. I already know I'm having
their crab cakes as an appetizer (my fave at Cardwell's). I doubt we'll
order dinner from the main menu since their specials are unusual and very
good.

This is the place http://www.cardwellsinclayton.com/index.html

Michael

I love crabcakes. When I order them, I usually just get that and a salad
and I'm full! Enjoy your meal!

Elisa

Michael \'Dog3\' Lonergan said:

Steven and I are dining out tonight. We are going to an old standby,
Cardwell's, located not too far from home. I already know I'm having
their crab cakes as an appetizer (my fave at Cardwell's). I doubt we'll
order dinner from the main menu since their specials are unusual and very
good.

This is the place http://www.cardwellsinclayton.com/index.html

Michael

--

I'll be your unseen guest, and going by your recommendation, and since
I can't see their specials, I'll have ...

Sauteed Jumbo Lump Crabcakes with spicy mustard-dill sauce and jicama
slaw 10.25

Roasted Rack of Lamb crusted with mustard and herb crumbs, merlot jus,
potato-gruyere gratin 24.95

a side salad

and either of these two wines
Cakebread, Sauvignon Blanc, Napa, 1999 30
Benziger, Sauvignon Blanc, Sonoma, 1999 21

No dessert for me thanks. That will fill me up

Kathy in NZ

Kathy appended:

Quoted message said:

Quoted message said:

Steven and I are dining out tonight. We are going to an old standby,
Cardwell's, located not too far from home. I already know I'm having
their crab cakes as an appetizer (my fave at Cardwell's). I doubt we'll
order dinner from the main menu since their specials are unusual and very
good.

This is the place http://www.cardwellsinclayton.com/index.html

Michael

--

I'll be your unseen guest, and going by your recommendation, and since
I can't see their specials, I'll have ...

Sauteed Jumbo Lump Crabcakes with spicy mustard-dill sauce and jicama
slaw 10.25

Roasted Rack of Lamb crusted with mustard and herb crumbs, merlot jus,
potato-gruyere gratin 24.95

a side salad

and either of these two wines
Cakebread, Sauvignon Blanc, Napa, 1999 30
Benziger, Sauvignon Blanc, Sonoma, 1999 21

No dessert for me thanks. That will fill me up

I'll go for the Sweet Romaine Hearts with creamy anchovy and
parmesan-reggiano dressing and garlic croutons, followed by the Grilled Veal
Chop with truffled wild mushrooms, caramelized onion and parmesan-reggiano
risotto and roasted vegetables. But how about starting off by sharing an
order of Prince Edward Island Mussels steamed in a saffron broth with
andouille and tomatoes?

And I'll stick with iced tea because I'm working all night.

Bob

Bob Terwilliger said:

Kathy appended:

Quoted message said:

Quoted message said:

Steven and I are dining out tonight. We are going to an old standby,
Cardwell's, located not too far from home. I already know I'm having
their crab cakes as an appetizer (my fave at Cardwell's). I doubt we'll
order dinner from the main menu since their specials are unusual and very
good.

This is the place http://www.cardwellsinclayton.com/index.html

Michael

--

I'll be your unseen guest, and going by your recommendation, and since
I can't see their specials, I'll have ...

Sauteed Jumbo Lump Crabcakes with spicy mustard-dill sauce and jicama
slaw 10.25

Roasted Rack of Lamb crusted with mustard and herb crumbs, merlot jus,
potato-gruyere gratin 24.95

a side salad

and either of these two wines
Cakebread, Sauvignon Blanc, Napa, 1999 30
Benziger, Sauvignon Blanc, Sonoma, 1999 21

No dessert for me thanks. That will fill me up

I'll go for the Sweet Romaine Hearts with creamy anchovy and
parmesan-reggiano dressing and garlic croutons, followed by the Grilled Veal
Chop with truffled wild mushrooms, caramelized onion and parmesan-reggiano
risotto and roasted vegetables. But how about starting off by sharing an
order of Prince Edward Island Mussels steamed in a saffron broth with
andouille and tomatoes?

And I'll stick with iced tea because I'm working all night.

Bob

As long as you guys are reviewing menus, have a look at the offerings
at Cafe Soriah, the spot in Eugene that Ranee kindly recommended to me
earlier in this thread. Looks great, and there are no calories in
fantasy dining.
http://cafesoriah.com/index.htm

Nancy T

ntantiques said:

Bob Terwilliger said:

Kathy appended:

Quoted message said:

>Steven and I are dining out tonight. We are going to an old standby,
>Cardwell's, located not too far from home. I already know I'm having
>their crab cakes as an appetizer (my fave at Cardwell's). I doubt we'll
>order dinner from the main menu since their specials are unusual and very
>good.
>
>This is the place http://www.cardwellsinclayton.com/index.html
>
>Michael
>
>--
I'll be your unseen guest, and going by your recommendation, and since
I can't see their specials, I'll have ...

Sauteed Jumbo Lump Crabcakes with spicy mustard-dill sauce and jicama
slaw 10.25

Roasted Rack of Lamb crusted with mustard and herb crumbs, merlot jus,
potato-gruyere gratin 24.95

a side salad

and either of these two wines
Cakebread, Sauvignon Blanc, Napa, 1999 30
Benziger, Sauvignon Blanc, Sonoma, 1999 21

No dessert for me thanks. That will fill me up

I'll go for the Sweet Romaine Hearts with creamy anchovy and
parmesan-reggiano dressing and garlic croutons, followed by the Grilled Veal
Chop with truffled wild mushrooms, caramelized onion and parmesan-reggiano
risotto and roasted vegetables. But how about starting off by sharing an
order of Prince Edward Island Mussels steamed in a saffron broth with
andouille and tomatoes?

And I'll stick with iced tea because I'm working all night.

Bob

As long as you guys are reviewing menus, have a look at the offerings
at Cafe Soriah, the spot in Eugene that Ranee kindly recommended to me
earlier in this thread. Looks great, and there are no calories in
fantasy dining.
http://cafesoriah.com/index.htm

Nancy T

Thanks for the invite Nancy, but I'm full from my crabcakes and rack
of lamb :-)

Kathy in NZ

[email hidden] (Kathy in NZ) looking for trouble wrote in
news:[email hidden]:

Quoted message said:

Michael \'Dog3\' Lonergan said:

Steven and I are dining out tonight. We are going to an old standby,
Cardwell's, located not too far from home. I already know I'm having
their crab cakes as an appetizer (my fave at Cardwell's). I doubt
we'll order dinner from the main menu since their specials are unusual
and very good.

This is the place http://www.cardwellsinclayton.com/index.html

Michael

--

I'll be your unseen guest, and going by your recommendation, and since
I can't see their specials, I'll have ...

Sauteed Jumbo Lump Crabcakes with spicy mustard-dill sauce and jicama
slaw 10.25

Roasted Rack of Lamb crusted with mustard and herb crumbs, merlot jus,
potato-gruyere gratin 24.95

a side salad

and either of these two wines
Cakebread, Sauvignon Blanc, Napa, 1999 30
Benziger, Sauvignon Blanc, Sonoma, 1999 21

No dessert for me thanks. That will fill me up

Kathy in NZ

Good choices Kathy but I went ahead and had the salmon last night. It was
grilled to perfection and served with a dill cream. I had Cardwell's
salad, water to drink and no dessert. I ate banana cake when I got home 😉

Michael

--
HUMPTY DUMPTY sat on a wall
Humpty Dumpty had a great fall
All the kings' horses
And all the kings' men
Had scrambled eggs
For breakfast again

"ntantiques" <[email hidden]> looking for trouble wrote in
news:[email hidden]:

Quoted message said:

Bob Terwilliger said:

Kathy appended:

Quoted message said:

>Steven and I are dining out tonight. We are going to an old
>standby, Cardwell's, located not too far from home. I already
>know I'm having their crab cakes as an appetizer (my fave at
>Cardwell's). I doubt we'll order dinner from the main menu since
>their specials are unusual and very good.
>
>This is the place http://www.cardwellsinclayton.com/index.html
>
>Michael
>
>--
I'll be your unseen guest, and going by your recommendation, and
since I can't see their specials, I'll have ...

Sauteed Jumbo Lump Crabcakes with spicy mustard-dill sauce and
jicama slaw 10.25

Roasted Rack of Lamb crusted with mustard and herb crumbs, merlot
jus, potato-gruyere gratin 24.95

a side salad

and either of these two wines
Cakebread, Sauvignon Blanc, Napa, 1999 30
Benziger, Sauvignon Blanc, Sonoma, 1999 21

No dessert for me thanks. That will fill me up

I'll go for the Sweet Romaine Hearts with creamy anchovy and
parmesan-reggiano dressing and garlic croutons, followed by the
Grilled Veal Chop with truffled wild mushrooms, caramelized onion and
parmesan-reggiano risotto and roasted vegetables. But how about
starting off by sharing an order of Prince Edward Island Mussels
steamed in a saffron broth with andouille and tomatoes?

And I'll stick with iced tea because I'm working all night.

Bob

As long as you guys are reviewing menus, have a look at the offerings
at Cafe Soriah, the spot in Eugene that Ranee kindly recommended to me
earlier in this thread. Looks great, and there are no calories in
fantasy dining.
http://cafesoriah.com/index.htm

Nancy T

I'll have the marinated goat cheese to start, followed by the chicken
confit & caramelized pecan salad. I'll have to toss a coin to see if I'm
having the prawns, halibut or Ahi. All 3 of them sound fantastic. I
wouldn't mind trying the quail either. Decisions, decisions.

Michael

--
HUMPTY DUMPTY sat on a wall
Humpty Dumpty had a great fall
All the kings' horses
And all the kings' men
Had scrambled eggs
For breakfast again