They're quite different. Fenugreek is bitter and sort of earthy. Fennel is like a mild licorice. Fenugreek is seldom found in Western cooking. Mostly found in Indian and South Asian, I believe. Often one of the many spices in a curry. Fennel often found in sausages. You might get more useful answers if you said what the recipe is and what quantity you're talking about. -aem
They're quite different. Fenugreek is bitter and sort of earthy. Fennel is like a mild licorice. Fenugreek is seldom found in Western cooking. Mostly found in Indian and South Asian, I believe. Often one of the many spices in a curry. Fennel often found in sausages. You might get more useful answers if you said what the recipe is and what quantity you're talking about. -aem
Thanks to all for your answers...that is exactly what I was looking to find out!
<[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
I have a recipe that calls for "fenugreek".
I have in my cupboard "fennel seeds".
Questions:
1) Are fenugreek and fennel seeds the same thing?
2) If no, are they interchangable in recipes? Or are they SO different that they can't be...
I have absolutely no idea what each is, so I will appreciate your answers!
They are very much not the same thing. To find out about fenugreek seeds, Google is your friend. Also try using the word 'methi' (note that both leaves and seed are used in cooking, but used differently).