You can leave the steak out of this recipe to make just scalloped
potatoes.
excellent either way. increase potatoes if needed and increase milk and
flour accordingly
Beef Steak-Potato Scallop
1 lb Round steak
Flour
3 Tbsp Shortening
3 sm Onions, thinly sliced
1 1/2 tsp Salt
1/4 tsp Pepper
2 cup milk
3 tablespoons flour
3 md Potatoes, thinly sliced
Dash garlic salt
Salt
Paprika
If more milk is needed for white sauce, increase flour and it makes whole
thing thicker. Heat oven to 350'. Cut meat into 1-inch cubes; coat with
flour. Melt shortening in skillet, brown meat. Add onion; cook and stir
until onion is tender. Pour into greased 2-qt casserole, sprinkle with 3
Tbsp flour, 1 1/2 tsp salt, pepper and garlic. Pour water over mixture.
Cover, bake 45-60 minutes until meat is tender. Increase oven temp. to
450'. Arrange potatoes on meat; sprinkle with salt and paprika. Bake
uncovered about 30 minutes or until potatoes are tender. **May be cooked
on top of stove over low heat. Leave in skillet instead of pouring into
casserole dish. Add potatoes to skillet. Cook about 45 minutes or until
potatoes are done. Serves 4.
I did cook meat on top of stove, and then just transferred to casserole
for
oven time. Made it a little bit easier.
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