Fresh Tomato Shrimp Pasta
Fresh tomatoes and spinach, fresh herbs, and fresh
mozzarella combine with shrimp and fettuccine for an easy summer
dinner.
Prep Time: approx. 15 Minutes.
Cook Time: approx. 15 Minutes.
Ready in: approx. 30 Minutes.
Makes 4 servings.
Printed from Allrecipes
8 ounces dry fettuccine pasta
3 cloves garlic
1/2 sweet onion, cut into wedges
3 tablespoons fresh oregano leaves
4 tablespoons olive oil
4 medium tomatoes, chopped
3 tablespoons chopped fresh basil
salt and pepper to taste
1 cup spinach leaves
1 pound cooked shrimp -
peeled and deveined
8 ounces fresh mozzarella
cheese, diced
Bring a large pot of lightly salted water to a boil.
Add the pasta, and cook for 8 minutes, or until tender. Drain.
In the container of a food processor, combine the
garlic, onion and oregano. Pulse until finely chopped. Heat
the olive oil in a large skillet over medium heat. Add the
onion mixture; cook and stir until fragrant and almost
golden. Mix in the tomatoes, basil, salt and pepper. Simmer
for about 5 minutes while the pasta is cooking, stirring occasionally.
Mix in spinach until it wilts, then just before the
pasta is done, stir in the shrimp. Cook until heated
through. Toss with pasta in a large serving bowl, and mix in
mozzarella cheese.
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