1 lb. shrimp in shells 3 Tbsp. tamarind paste large dash sugar (omit if using sweet sherry) large dash salt large dash chili powder
Combine tamarind paste with 1/4 cup of water. Add sugar, salt, and chili powder. Marinate shrimp in shells for at least one hour (even overnight) turning now and then to distribute marinade.
Preheat oven to 325 degrees F. Place shrimp and marinade on shallow oven-proof tray.
Bake for around 15 minutes.
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