Foolprooof Poached Salmon
Hot or cold, this is easy and good. Put salmon fillet or whole fish in a
large pot or steamer filled with water to cover which has salt and lemon
juice or vinegar and simmer till flesh turns the right color and when
pierced, it looks done (about 10 min). That's it. You can add
peppercorns, parsley, garlic or onion or just what is above. Remove
carefully so it doesn't break. Then when you serve it you can put a
cucumber-mayo-sour cream sauce to go with it or a hollandaise at room
temp. One good one is to combine a hollandaise mix from a packet and
green goddess dressing.
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