pizza dough question

"J.Lef" <[email hidden]> wrote in message
news:4xUtf.2280$WX3.1015@trndny09...

Quoted message said:

I am new to making pizza doughs.
Question I have, is that can I make more then I need and store them?

If so, how long at room temperature, in the refrigerator, and
freezer?

Much regards

Store fresh dough in refrigerator up to 3-4 days.
Freezer for 3 months. (or whatever)
Dee Dee

Check this out.....

http://pizzamakingforum.com

Everything you want and (don't want) to know about pizza.

Michael's URL is incorrect.

Try: http://www.pizzamaking.com/forum/index.php

"Michael" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Check this out.....

http://pizzamakingforum.com

Everything you want and (don't want) to know about pizza.

Thanks for the correct pointer.

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Kent said:

Michael's URL is incorrect.

Try: http://www.pizzamaking.com/forum/index.php

"Michael" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Check this out.....

http://pizzamakingforum.com

Everything you want and (don't want) to know about pizza.

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Practice safe eating. Always use condiments.

J.Lef said:

I am new to making pizza doughs.
Question I have, is that can I make more then I need and store them?

If so, how long at room temperature, in the refrigerator, and
freezer?

Much regards

A great recipe for pizza dough can be found at www.theartisan.net -
click on bread and then find teh pizza dough link.

Some keys for great pizza dough are:

- High gluten/protein flour (i.e., bread flour)
- Slow fermentation; make the dough the night before and let it
ferment/rise in the 'fridge overnight.

After the first fermentation, punch the dough down, roll it into a ball,
coat it with some oil, and freeze in individual plastic bags for a few
months.

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Louis Cohen

Bah! Humbug!