Lunch Today

Bob Terwilliger said:

Mrs. T's pierogies, butterflied-and-pan-fried hot links, sauerkraut,
stone-ground mustard, and a glass of skim milk.

How about you?

Bob

I ate the remnants of a pecan pie when I came home from work. Damned
leftovers.

--

saerah

http://anisaerah.blogspot.com/

"Peace is not an absence of war, it is a virtue, a state of mind, a
disposition for benevolence, confidence, justice."
-Baruch Spinoza

"There is a theory which states that if ever anybody discovers exactly
what the Universe is for and why it is here, it will instantly disappear
and be replaced by something even more bizarre and inexplicable. There
is another theory which states that this has already happened."
-Douglas Adams

Another half-cup of leftover chocolate fondue, along with a whole half
pint of blackberries. And some cookie dough and cold pizza. Ditto for
dinner, minus the blackberries.

I am not going anywhere near the scale...

Karen MacInerney
Kitchen experimenter, family chauffeur, and culinary mystery author
www.karenmacinerney.com

On 28 Dec 2005 19:24:12 -0600, "Bob Terwilliger"

virtualgoth@die_spammer.biz said:

Serene wrote:

<snip>

Quoted message said:

Quoted message said:

I feel like the
luckiest person ever.

How would you like another spouse? :-)

Heh. I suppose that would depend on the spouse. I like the three I
have pretty well. :-)

serene

In article <[email hidden]>,

Bob Terwilliger' virtualgoth@die_spammer.biz said:

Mrs. T's pierogies, butterflied-and-pan-fried hot links, sauerkraut,
stone-ground mustard, and a glass of skim milk.

How about you?

Bob

Mrs. T's label notwithstanding, pierogi is the plural. One pierog, two
pierogi. Where;s Bubba Vic!!??

Lunch sounds pretty good. What kind of pierogi?
--
http://www.jamlady.eboard.com, updated 12-22-05

Barb said:

Mrs. T's label notwithstanding, pierogi is the plural. One pierog, two
pierogi. Where;s Bubba Vic!!??

Yes'm, I stand corrected, Miz Schaller.
<fists into pockets, hangs head, and digs toe into ground>

Quoted message said:

Lunch sounds pretty good. What kind of pierogi?

They were the potato-and-onion ones.

Bob

In article <[email hidden]>,

Bob Terwilliger' virtualgoth@die_spammer.biz said:

Barb said:

Mrs. T's label notwithstanding, pierogi is the plural. One pierog, two
pierogi. Where;s Bubba Vic!!??

Yes'm, I stand corrected, Miz Schaller.

See that you do.

Quoted message said:

<fists into pockets, hangs head, and digs toe into ground>

I absolve you. Dominatrix Proboscis Vobiscuit.

Quoted message said:

Quoted message said:

Lunch sounds pretty good. What kind of pierogi?

They were the potato-and-onion ones.

Bob

That's pretty funny (to me, only, no doubt). Those are about the
easiest ones to make -- and the ones I rarely get around to making. The
Fifth Annual Pirohy Marathon is coming up (or should be; the date hasn't
yet been set) and we make sauerkraut because they are most popular and,
IMNSHO, the worst to make; we do cottage cheese-filled, too, because
they're also popular. Brother Dan's cottage cheese filling sucks so I
make it.

Chris is leaving going back to Tucson on Friday; I might make a batch of
pirohy for us for supper tomorrow. You've got me thinking about it and
I've got plenty of spuds.
--
http://www.jamlady.eboard.com, updated 12-22-05

Melba's Jammin said:

The
Fifth Annual Pirohy Marathon is coming up (or should be; the date hasn't
yet been set) and we make sauerkraut because they are most popular and,
IMNSHO, the worst to make;

Should we make those before or after the peanut brittle? I wubs
sauerkraut!

Carol

"Bob Terwilliger" <virtualgoth@die_spammer.biz> wrote

Quoted message said:

Mrs. T's pierogies, butterflied-and-pan-fried hot links, sauerkraut,
stone-ground mustard, and a glass of skim milk.

How about you?

Went to Costco where I saw Annie's mac n cheese for the first
time (from the cheese straw thread). Funny how that happens.

Afterward went to lunch at my old haunt, haven't been there
in forever. Place is looking pretty good, and it was fun to see
some of the old specials. Got the crab meltaways, they were
really good (french bread with crab and jack cheddar melted
on it). Lunch comes with a cup of soup, for the hell of it I got
the southwestern chicken, that was good too. Got Mr. Lee's
sesame chicken with broccoli. Was very good, the broc was
really fresh, just steamed.

The chicken will make a nice lunch for tomorrow, too.

nancy