General fitness, health and nutrition · Public discussion

coconut popsicles

Started by Jennyanniedots · · Last activity · 12 posts · 314 views

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General fitness, health and nutrition
Published
24 December 2005
Last activity
5 January 2006
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Jennyanniedots
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  1. If you love coconut and aren't afraid of a few calories, I recommend
    these. I used to get FrozFruit coconut popsicles, but they're not
    available near me anymore, so I had to get creative.

    It's very easy and there is isn't a strict recipe to follow. You will
    need:

    1 can coconut milk
    1 can sweetened condensed milk
    1 bag of flaked coconut

    Measure out almost enough coconut milk to fill your popsicle mold. Stir
    in a little sweetened condensed milk until it's the sweetness you like.
    (It doesn't take much so go slowly.) Throw in some flaked coconut and
    freeze. Let out your pants and enjoy.

    -jen

  2. On 23 Dec 2005 16:41:07 -0800, "Jennyanniedots" <[email hidden]>

    Quoted message said:

    Let out your pants and enjoy.

    Any recipe that ends with those words sounds like a keeper to me! LOL!

    Carol

  3. Jennyanniedots said:

    1 can coconut milk
    1 can sweetened condensed milk
    1 bag of flaked coconut

    This sounds like something I have to make. For that can of coconut
    milk, is that the stuff I buy at the Asian market for making tom ka gai,
    or is it the stuff I buy at the liquor store for making pina coladas?
    They're two different products, and you don't want to get them mixed up.
    (Meaning: I don't want to get them mixed up AGAIN. The tom ka gai
    (Thai coconut-lime-chicken-cilantro soup) made with the pina colada
    stuff was one the world's truly horrible concoctions, and I made it for
    Jim when he was sick, and he's never let me forget it.)

    --Lia

  4. Julia said:
    Quoted message said:

    1 can coconut milk
    1 can sweetened condensed milk
    1 bag of flaked coconut

    This sounds like something I have to make. For that can of coconut milk,
    is that the stuff I buy at the Asian market for making tom ka gai, or is
    it the stuff I buy at the liquor store for making pina coladas? They're
    two different products, and you don't want to get them mixed up. (Meaning:
    I don't want to get them mixed up AGAIN. The tom ka gai (Thai
    coconut-lime-chicken-cilantro soup) made with the pina colada stuff was
    one the world's truly horrible concoctions, and I made it for Jim when he
    was sick, and he's never let me forget it.)

    Seems to me that if it was the pina-colada stuff, you could just freeze it
    directly, without the condensed milk or flaked coconut.

    But yeah, using the coco-loco stuff for tom kha gai *would* be revolting.
    <shudder>

    OH GOD I CAN'T STOP THINKING ABOUT THAT AND IT'S MAKING ME GAG!

    Ahhh....Oreos save the day...

    Bob

  5. Bob Terwilliger said:

    Seems to me that if it was the pina-colada stuff, you could just freeze it
    directly, without the condensed milk or flaked coconut.

    But the stuff I buy at the liquor store just says that it is cream of
    coconut. It isn't mixed with pineapple or anything. Original poster:
    tell us what brand of coconut you use when making this recipe.

    As for making you gag ... glad to help!

    --Lia

  6. Lia said:

    But the stuff I buy at the liquor store just says that it is cream of
    coconut. It isn't mixed with pineapple or anything.

    Not mixed with pineapple, but mixed with SUGAR. I'm looking at a can of
    cream of coconut as I write this. The ingredient list on the label says,
    "sugar, coconut, water, salt" and then a list of chemicals I don't feel like
    typing out. The stuff is extremely sweet; there's no need at all to add
    sugar to cream of coconut.

    Go ahead and check the label on your liquor-store cream of coconut.

    By contrast, looking at a can of coconut milk, I see "coconut extract,
    water" and two chemicals. It isn't sweetened. So if you wanted something
    sweet, you'd expect to add sugar -- like the sugar in a can of sweetened
    condensed milk.

    I'd be willing to bet that the OP used coconut milk rather than cream of
    coconut. And as I said, you could simply pour cream of coconut directly into
    a popsicle mold and freeze it into something like you'd get by following the
    recipe with coconut milk.

    Quoted message said:

    As for making you gag ... glad to help!

    Hey, whose holiday celebrations aren't made better by a touch of bulimia?
    Isn't that why the Romans came up with vomitoria?

    Bob

  7. censored Terwilliger said:
    Quoted message said:

    As for making you gag ... glad to help!

    Hey, whose holiday celebrations aren't made better by a touch of bulimia?
    Isn't that why the Romans came up with vomitoria?

    Hey [censored], Julia is saying you shouldn't get *too* close to her *strap -
    on* ;---p

    --
    Best
    Greg

  8. Greg thought he was funny:

    Quoted message said:
    Quoted message said:
    Quoted message said:

    As for making you gag ... glad to help!

    Hey, whose holiday celebrations aren't made better by a touch of bulimia?
    Isn't that why the Romans came up with vomitoria?

    Hey [censored], Julia is saying you shouldn't get *too* close to her *strap -
    on* ;---p

    No, I don't think she is; Julia's been quite the lady in this forum.

    I suppose you brought that particular vulgarity up so that you can mention
    the pride you take in your training: You've spent countless hours with
    things like that pounding your uvula like a punching bag, so you would NEVER
    gag in those circumstances.

    Now if you could only cook, OTHER people wouldn't have as much reason to
    gag.

    Bob

  9. Your recipe sounds good, I will try it.

    In Cozumel, you can buy coconut popsicles in a bodega across the street
    from the hospital. Theirs have plenty of coconut. I go there 3-4 times
    a year and I never miss buying one. I have tried other flavors, but I go
    back to the coconut.

    Becca

  10. censored Terwilliger said:

    Greg thought he was funny:

    Quoted message said:
    Quoted message said:

    > As for making you gag ... glad to help!

    Hey, whose holiday celebrations aren't made better by a touch of bulimia?
    Isn't that why the Romans came up with vomitoria?

    Hey [censored], Julia is saying you shouldn't get *too* close to her *strap -
    on* ;---p

    No, I don't think she is; Julia's been quite the lady in this forum.

    I suppose you brought that particular vulgarity up so that you can mention
    the pride you take in your training: You've spent countless hours with
    things like that pounding your uvula like a punching bag, so you would NEVER
    gag in those circumstances.

    A man goes to the store to purchase an inflatable doll. The store
    keeper
    asks him some questions.

    Q. Do you want a male or female doll?

    A. Female

    Q. Do you want a black or white doll?

    A. White

    Q. Do you want a Christian or Muslim doll?

    A. The man is confused. He says that he didn't know there was such a

    distinction between religions and asks what the difference is.

    The store keeper tells him that the difference is that the Muslim doll
    blows up.

  11. In article <[email hidden]>,

    Gregory Morrow said:


    A man goes to the store to purchase an inflatable doll. The store
    keeper
    asks him some questions.

    Q. Do you want a male or female doll?

    A. Female

    Q. Do you want a black or white doll?

    A. White

    Q. Do you want a Christian or Muslim doll?

    A. The man is confused. He says that he didn't know there was such a

    distinction between religions and asks what the difference is.

    The store keeper tells him that the difference is that the Muslim doll
    blows up.

    You got the punchline wrong. ;-)

    The Muslim dall blows _itself_ up...

    All love dalls are inflatable! Right?
    --
    Om.

    "My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

  12. Hi Julia,
    Sorry for the long delay in responding.

    I used coconut milk, the kind you get in the grocery store to make tom
    kha gai. (I also make tom kha gai and have a great recipe!) - It's not
    sweet at all. Just very, very rich. I'm not sure what "cream of
    coconut" is, so I can't say if it's an acceptable substitute. Just use
    the milk if you're in doubt.

    -Jen

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