projectile vomit chick said:On Wed, 21 Dec 2005 19:58:56 +0000 (UTC), in rec.food.cooking,
(Maryanne Reagan) said:Thank you to those of you that offered up great suggestions to me for the
holiday beef that I am going to cook on xmas day for my family.
Happy Holidays to all of you.
To those of you who wasted your time and mine by responding with angry notes,
exhibiting your arrogance and impatience instead of offering up some practical
ideas. Think twice next time before writing if you have nothing more to
contribute.
You need anger management classes and you really do not belong on
rec.food.cooking if that is all you have to offer.
Maryanne
lol......you need cooking classes if you think slicing a roast beef
before cooking is an idea.
Marie Antoinette needs to yank that pointy stick out of her anus and
ram a sense of humor seed up her hole.
And there are ways to cook thinly sliced beef... tawkin' about pointy
sticks, there are all sorts of grilled marinated skewered beef
recipes... or stir fry, or philly cheese steak sammich... or...
Quick and Easy Pepper Steak
1 pound beef round or lean chuck, excess fat trimmed
1/4 cup soy sauce, reduced sodium
1 clove garlic
1 1/2 teaspoons grated fresh ginger, or 1/2 teaspoon ground ginger
1/4 cup vegetable oil
1 cup green onion, thinly sliced
1 red bell pepper, cut into 1-inch squares
1 green bell pepper, cut into 1-inch squares
2 ribs celery, thinly sliced
1 tablespoon cornstarch
1 cup water
1 can (14.5 ounces) diced tomatoes, drained
Cut beef across the grain into thin strips, about 1/8-inch thick. In a
medium bowl, combine soy sauce, garlic, ginger. Add beef. Toss and set
aside.
Heat oil in a large skillet or wok. Add beef and cook, stirring
constantly, over high heat until browned. Check meat for tenderness. If
meat is still tough, cover and simmer for 20 to 30 minutes longer over
low heat. Turn heat up and add vegetables. Cook, stirring, until
vegetables are tender but still crisp, about 10 minutes.
Mix cornstarch with water; add to skillet. Cook and stir until mixture
is thickened. Add tomatoes and heat through.
---
Sheldon
