Karen MacInerney said:Yes, Carol, I remember you. 🙂. I was Karen Swartz back then, before
marriage and kids kind of put the kibosh on my virtual life (not to
mention my real life), and my cooking devolved into plain
non-touching-foods territory. *Sigh*. Now they're in school, though,
and I'm back in the saddle.... <grin>
I'm glad your life has become so full. I'm also very glad to have you
back here with us!
Quoted message said:The chocolate fountain in question, by the way, is just that -- it's a
fountain into which you're supposed to put melted chocolate -- then as
the melted stuff cascades down, you can dip angel food cake,
strawberries, marshmallows, whatever in it. I'll get hubby to take it
down and check the volume. My kids are dying to use it, but I'm a
little frightened about the clean-up.
Clean-up. That's the [censored] about cooking toys. 🙁
Quoted message said:And I LOVE toffee... I need to check the archives and get that recipe.
Made some disappointing peppermint bark the other day (wrong kind of
chips -- next time will use real chopped white chocolate).
Cheers, and thanks for remembering me! 🙂)
You betcha! And here's the recipe in question. Boil the toffee low.
I did mine a little to hot and got a deeper flavor and color than I
should have. Tomorrow, I'll be more cautious about the amount of heat
I apply to the stuff. Still tasted wonderful!
* Exported from MasterCook *
Barb Schaller's Chocolate Nut Toffee
Recipe By :Barb Schaller
Serving Size : 0 Preparation Time :0:00
Categories : candies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter -- salted
3/4 cup light brown sugar
1 cup walnuts
1/2 cup milk chocolate chips
Combine the butter and brown sugar and boil for 7 minutes, stirring
constantly, While boiling, spread the nuts in an 8" square pan. When
ready, pour toffee over nuts, spreading if necessary. Sprinkle
chocolate chips on top and cover with a breadboard for a couple
minutes to melt the chips. Spread chocolate over toffee, cool, and
break into pieces.
- - - - - - - - - - - - - - - - - - -
NOTES :
Damsel's notes: I used semi-sweet chocolate chips because that's what
we had. I used chopped almonds, and put them only on top of the
chocolate. Barb gave me her blessings on that decision.