Caramel Banana Tarte Tatin
Makes 4 servings
5 tablespoons butter
1/3 cup firmly packed brown sugar
1 tablespoon whipping cream
3 bananas, sliced lengthwise
1 sheet frozen puff pastry (half a 171/4-ounce package), thawed
Whipped cream or vanilla ice cream, for serving (optional)
Preheat oven to 400 degrees. Place the butter, sugar and cream in a 9-inch
skillet. Stir the mixture over medium heat until the sugar has melted and
the caramel is simmering. Watch carefully and do not allow to burn. Remove
from the heat and add the bananas, cut side down, to fit over the base of
the pan. Cut out a rough circle of pastry to fit on top of the bananas.
Arrange the pastry on the bananas and bake for 20 to 25 minutes or until
the pastry is puffed and golden.
Source:
<http://www.oregonlive.com/recipes/oregonian/index.ssf?/base/living/1116064947317910.xml&coll=7>
http://groups.yahoo.com/group/Recipe_USA_Group/
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