REC Red Lobster Seafood Fondue

Carol said:

Gotta make this for Crash sometime. I haven't tried this recipe yet,
either. It's served in a hollowed out round loaf of bread, and you
dunk the bread innards in the sauce. We acquired a taste for this
stuff shortly before swearing off Red Lobster forever.

* Exported from MasterCook *

Red Lobster Seafood Fondue

Recipe By :CopyKat Creations
Serving Size : 0 Preparation Time :0:00
Categories : appetizers cheese
fish/seafood fondue

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Velveeta
1/2 cup milk
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1/4 pound crawfish tail meat
1/2 cup chopped red bell pepper
fresh parsley -- for garnish

Combine all in a saucepan, except the red bell pepper. Heat on low to
medium heat until all is melted through. When ready to serve garnish
with red bell pepper, and some fresh parsley.

I made something similar almost exactly a year ago using rock shrimp from
Trader Joe's. My dip had melted cream cheese, hot sauce, Worcestershire
sauce, lemon juice, and Creole hot sauce. It was served with rock shrimp and
freshly-made French bread. Afterwards, I posted, "Dip the shrimp, eat with
the bread, dip the bread, put the shrimp on the bread, make little
sandwiches and dip them; my girlfriend and I fed morsels to each
other...just a whole lot of fun playing with the food!"

Bob