2/3 cup Ketchup (I like mine thicker so I used more ketchup) 1 cup chopped onion 3/4 teaspoon Chili powder 1 teaspoon dry mustard 2 Tbsp vinegar 1 Tbsp brown sugar 1 cup water 1 lb chipped/chopped ham
Combine all ingredients except ham. Cook in saucepan over medium heat until the onions are soft. Add ham and heat until hot. Serve on hamburger buns.
-- Rec.food.recipes is moderated by Patricia Hill at [email hidden]. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/http://recipes.alastra.com/
