Office food.

Bubba <[email hidden]> looking for trouble wrote in
news:[email hidden]:

Quoted message said:

http://www.amalah.com/photos/the_company_cookbook/index.html

OMG... Absolutely hysterical! That chicken floating around in the cream of
mushroom soup almost did me in. The mold balls ... LOLOL

Michael

--
....Bacteria: The rear entrance to a cafeteria.

All gramatical errors and misspellings due to Ramsey the cyber kitten. He
now owns all keyboards and computing devices in the household and has the
final say on what is, or is not, posted.
Send email to dog30 at charter dot net

Michael \'Dog3\' Lonergan said:

Bubba <[email hidden]> looking for trouble wrote in
news:[email hidden]:

Quoted message said:

http://www.amalah.com/photos/the_company_cookbook/index.html

OMG... Absolutely hysterical! That chicken floating around in the cream of
mushroom soup almost did me in. The mold balls ... LOLOL

Michael

--

Wow, at first I thought the site was cruel, but the more I saw grated
cheese, the more I wondered what it consisted of and how anyone could
eat the ghastly orange concoction. What's with orange grated cheese?
Ours is light yellow.

Kathy in NZ

(Kathy in NZ) said:

Quoted message said:

Bubba <[email hidden]> looking for trouble wrote in
news:[email hidden]:

Quoted message said:

http://www.amalah.com/photos/the_company_cookbook/index.html

Wow, at first I thought the site was cruel, but the more I saw grated
cheese, the more I wondered what it consisted of and how anyone could
eat the ghastly orange concoction. What's with orange grated cheese?
Ours is light yellow.

US cheddar cheese is born white, but has a tendency toward jaundice.
Tragic, I know.

Carol
--

http://pg.photos.yahoo.com/ph/head_trollop/my_photos

wow..flashing back to all my childhood memories of "fancy" dinners. My
friends wonder why I learned how to cook to the level I have... this would
be the reason.

"Bubba" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

http://www.amalah.com/photos/the_company_cookbook/index.html

--
You wanna measure or you wanna cook?

Way back then, when we used to have the yearly Christmas Office party
for everybody who worked for us, it was always catered by Nelson's
Kosher Deli, on Broadway near 170th Street.

There were about fifteen office and management people and around one
hundred factory employees. Spouses and children were welcome, as long
as we knew how many were coming. Enough food had to be ordered and my
father, the boss, liked to have presents for all the children,
supposedly left with him by Santa Claus.

The many trays were filled with Pastrami, Roast Beef, Corned Beef,
Brisket, Salami, Tongue and Chopped Liver Sandwiches, on fresh Rye
Bread, cut into quarters.

There were the usual sides, potato salad, cole slaw and pickles.

Only coffee and soft drinks were available and milk for the children.

Trays of cookies came from a neighborhood bakery.

Any left overs were claimed by the factory workers with seniority and
the foreman, forelady and shop steward. For some reason, the office
workers never got any of the left overs.

I hate to think of how much such a party would cost today.

"Margaret Suran" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Way back then, when we used to have the yearly Christmas Office party
for everybody who worked for us, it was always catered by Nelson's
Kosher Deli, on Broadway near 170th Street.

There were about fifteen office and management people and around one
hundred factory employees. Spouses and children were welcome, as long
as we knew how many were coming. Enough food had to be ordered and my
father, the boss, liked to have presents for all the children,
supposedly left with him by Santa Claus.

The many trays were filled with Pastrami, Roast Beef, Corned Beef,
Brisket, Salami, Tongue and Chopped Liver Sandwiches, on fresh Rye
Bread, cut into quarters.

There were the usual sides, potato salad, cole slaw and pickles.

Only coffee and soft drinks were available and milk for the children.

Trays of cookies came from a neighborhood bakery.

Any left overs were claimed by the factory workers with seniority and
the foreman, forelady and shop steward. For some reason, the office
workers never got any of the left overs.

I hate to think of how much such a party would cost today.

Wonderful memories.. thank you for sharing🙂

Margaret Suran <[email hidden]> looking for trouble wrote
in news:[email hidden]:

Quoted message said:

Way back then, when we used to have the yearly Christmas Office party
for everybody who worked for us, it was always catered by Nelson's
Kosher Deli, on Broadway near 170th Street.

There were about fifteen office and management people and around one
hundred factory employees. Spouses and children were welcome, as long
as we knew how many were coming. Enough food had to be ordered and my
father, the boss, liked to have presents for all the children,
supposedly left with him by Santa Claus.

The many trays were filled with Pastrami, Roast Beef, Corned Beef,
Brisket, Salami, Tongue and Chopped Liver Sandwiches, on fresh Rye
Bread, cut into quarters.

There were the usual sides, potato salad, cole slaw and pickles.

Only coffee and soft drinks were available and milk for the children.

Trays of cookies came from a neighborhood bakery.

Any left overs were claimed by the factory workers with seniority and
the foreman, forelady and shop steward. For some reason, the office
workers never got any of the left overs.

I hate to think of how much such a party would cost today.

Well dearie you should know. Sounds like the brunch at your place last
year 😉 It was wonderful. Barb got all the leftovers 😉

Michael

--
....Bacteria: The rear entrance to a cafeteria.

All gramatical errors and misspellings due to Ramsey the cyber kitten. He
now owns all keyboards and computing devices in the household and has the
final say on what is, or is not, posted.
Send email to dog30 at charter dot net

Bubba said:

http://www.amalah.com/photos/the_company_cookbook/index.html

Oh my goodness - i almost died laughing - this was really funny..thank
you for sharing it

Roberta (in VA)

In article <[email hidden]>,

Michael \'Dog3\' Lonergan said:

Margaret Suran <[email hidden]> looking for trouble wrote
in news:[email hidden]:

Quoted message said:

Quoted message said:

Any left overs were claimed by the factory workers with seniority and
the foreman, forelady and shop steward. For some reason, the office
workers never got any of the left overs.

I hate to think of how much such a party would cost today.

Well dearie you should know. Sounds like the brunch at your place last
year 😉 It was wonderful. Barb got all the leftovers 😉

Are you kidding me? Didn't you notice that some came with their own
take-home containers? Or went home with one of Margaret's?

Quoted message said:

Michael

--
http://www.jamlady.eboard.com, updated 12-13-05 - RIP, Gerri

Melba's Jammin' <[email hidden]> looking for
trouble wrote in
news:[email hidden]:

Quoted message said:

In article <[email hidden]>,

Michael \'Dog3\' Lonergan said:

Margaret Suran <[email hidden]> looking for trouble
wrote in news:[email hidden]:

Quoted message said:

Quoted message said:

Any left overs were claimed by the factory workers with seniority
and the foreman, forelady and shop steward. For some reason, the
office workers never got any of the left overs.

I hate to think of how much such a party would cost today.

Well dearie you should know. Sounds like the brunch at your place
last year 😉 It was wonderful. Barb got all the leftovers 😉

Are you kidding me? Didn't you notice that some came with their own
take-home containers? Or went home with one of Margaret's?

LOL... I'm surprised everyone in the entire building didn't come up and
make a sandwich.

Michael

--
....Bacteria: The rear entrance to a cafeteria.

All gramatical errors and misspellings due to Ramsey the cyber kitten. He
now owns all keyboards and computing devices in the household and has the
final say on what is, or is not, posted.
Send email to dog30 at charter dot net

I just wanna compare the OXO peeler and the plastic peeler that's all.
The black handle with fins on it make someone feel more comfortable
when using the peeler right? Apart from comfort what else?

Bubba said:

http://www.amalah.com/photos/the_company_cookbook/index.html

--
You wanna measure or you wanna cook?

Student said:

I just wanna compare the OXO peeler and the plastic peeler that's all.
The black handle with fins on it make someone feel more comfortable
when using the peeler right? Apart from comfort what else?

Yes, much more comfortable than others, and you get a better grip,
with less chance of the handle slipping out of your hand. The blades
are sharper than most others that I've had, too. And they swivel to
navigate curves in the potatoes that you're peeling.

They're not very costly. Why not do a side-by-side comparison?

Carol