1/4 cup plain nonfat yogurt 1/4 cup Kraft Mayo Light Mayonnaise 1 teaspoon Kraft Pure Prepared Mustard 2 English muffins, split, toasted. 12 slices Oscar Mayer Thin Sliced Smoked Ham, warmed. 4 large eggs, poached.
Mix yogurt, mayo, and mustard in a small saucepan. Cook on low heat 5 minutes or until heated through, stirring occasionally. Top each muffin half with 3 ham slices, 1 egg, and 1 tablespoon of the sauce.
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