Serial ham

Curly Sue said:

T minus 2 days: buy ham slice, keep in refrigerator until ready to
use

Day 1: Bisquick "quiche" (I've posted the recipe before). Chop
enough ham in the FP for day 2 as well
Day 2: Ham salad (chopped ham, mayo, sweet relish, yellow mustard)
sandwich
Day 3: skip a day
Day 4: cheese, noodles, and ham casserole.

My favorite? the ham salad!

Me luv ham. 🙂

Then why not buy a whole ham... what's one measly slice, won't even
fill a small cavity.

This week my local stupidmarket has a pretty good deal on ham:
pricechopper.comWeeklyAd Store S.lasOpen ↗

http://tinyurl.com/7k53a

Sheldon

Sheldon said:

Curly Sue wrote:

Quoted message said:

Quoted message said:

My favorite? the ham salad!

Me luv ham. 🙂

Then why not buy a whole ham... what's one measly slice, won't even
fill a small cavity.

This week my local stupidmarket has a pretty good deal on ham:
pricechopper.comWeeklyAd Store S.lasOpen ↗

http://tinyurl.com/7k53a

That is a good idea. After the holidays I'll make room in the
refrigerator and freezer to cut up a ham for meals . Remember, I'm a
goil and I have a dainty appertite so it takes a while to go through
one 🙂

Sue(tm)
Lead me not into temptation... I can find it myself!

On Sun, 11 Dec 2005 22:36:40 GMT, [email hidden] (Curly
Sue) rummaged among random neurons and opined:

Quoted message said:

T minus 2 days: buy ham slice, keep in refrigerator until ready to
use

Day 1: Bisquick "quiche" (I've posted the recipe before). Chop
enough ham in the FP for day 2 as well
Day 2: Ham salad (chopped ham, mayo, sweet relish, yellow mustard)
sandwich
Day 3: skip a day
Day 4: cheese, noodles, and ham casserole.

My favorite? the ham salad!

Me luv ham. 🙂

And me luv ham salad! Oddly enough, the DH, who is not a particularly
picky eater, hates ham salad, egg salad, etc., but loves that
gawdawful deviled ham and deviled roast beef in a can. Go figure.

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"

On Sun, 11 Dec 2005 22:36:40 GMT, [email hidden] (Curly

Sue) said:

T minus 2 days: buy ham slice, keep in refrigerator until ready to
use

Day 1: Bisquick "quiche" (I've posted the recipe before). Chop
enough ham in the FP for day 2 as well
Day 2: Ham salad (chopped ham, mayo, sweet relish, yellow mustard)
sandwich
Day 3: skip a day
Day 4: cheese, noodles, and ham casserole.

My favorite? the ham salad!

Me luv ham. 🙂

Me too! Other ideas for when you have more ham to work with:

Cubed and fried in bacon grease with cubed, leftover baked potatoes
and some chopped onions. Salt and pepper as desired.

Ham fried rice. Unbelievably delicious! Recipe available.

Standard scalloped potatoes and ham

Ham and cheese omelettes

Ham is a Good Thing
Carol
--

http://pg.photos.yahoo.com/ph/head_trollop/my_photos

Damsel in dis Dress said:

On Sun, 11 Dec 2005 22:36:40 GMT, [email hidden] (Curly

Sue) said:

T minus 2 days: buy ham slice, keep in refrigerator until ready to
use

Day 1: Bisquick "quiche" (I've posted the recipe before). Chop
enough ham in the FP for day 2 as well
Day 2: Ham salad (chopped ham, mayo, sweet relish, yellow mustard)
sandwich
Day 3: skip a day
Day 4: cheese, noodles, and ham casserole.

My favorite? the ham salad!

Me luv ham. 🙂

Me too! Other ideas for when you have more ham to work with:

Cubed and fried in bacon grease with cubed, leftover baked potatoes
and some chopped onions. Salt and pepper as desired.

Ham fried rice. Unbelievably delicious! Recipe available.

Standard scalloped potatoes and ham

Ham and cheese omelettes

Ham is a Good Thing
Carol

Cubed ham in mac & cheese is great, too 🙂

Grilled ham & cheese sandwiches

Thinly sliced ham and swiss cheese on a crusty french roll, run under the
broiler

I don't care to just eat slices of ham but I love ham used in other stuff,
if that makes sense.

Jill

Curly Sue said:

T minus 2 days: buy ham slice, keep in refrigerator until ready to
use

Day 1: Bisquick "quiche" (I've posted the recipe before). Chop
enough ham in the FP for day 2 as well
Day 2: Ham salad (chopped ham, mayo, sweet relish, yellow mustard)
sandwich
Day 3: skip a day
Day 4: cheese, noodles, and ham casserole.

My favorite? the ham salad!

Me luv ham. 🙂

Sue(tm)
Lead me not into temptation... I can find it myself!

Spring for the whole ham. The left overs are wonderful. Steven seldom
eats ham when I buy it, but I still buy the whole damned thing. I love
the omeletes, mac 'n cheese, casseroles and ham 'n beans I can make out
of it. I like picking on it the best. Grabbing a nibble here and
there.

Michael <- posting from Kris' house via Google

Curly Sue said:

T minus 2 days: buy ham slice, keep in refrigerator until ready to
use

Day 1: Bisquick "quiche" (I've posted the recipe before). Chop
enough ham in the FP for day 2 as well
Day 2: Ham salad (chopped ham, mayo, sweet relish, yellow mustard)
sandwich
Day 3: skip a day
Day 4: cheese, noodles, and ham casserole.

My favorite? the ham salad!

Me luv ham. 🙂

Sue(tm)
Lead me not into temptation... I can find it myself!

Spring for the whole ham. The left overs are wonderful. Steven seldom
eats ham when I buy it, but I still buy the whole damned thing. I love
the omeletes, mac 'n cheese, casseroles and ham 'n beans I can make out
of it. I like picking on it the best. Grabbing a nibble here and
there.

Michael <- posting from Kris' house via Google

Curly Sue said:

T minus 2 days: buy ham slice, keep in refrigerator until ready to
use

Day 1: Bisquick "quiche" (I've posted the recipe before). Chop
enough ham in the FP for day 2 as well
Day 2: Ham salad (chopped ham, mayo, sweet relish, yellow mustard)
sandwich
Day 3: skip a day
Day 4: cheese, noodles, and ham casserole.

My favorite? the ham salad!

Me luv ham. 🙂

Sue(tm)
Lead me not into temptation... I can find it myself!

Spring for the whole ham. The left overs are wonderful. Steven seldom
eats ham when I buy it, but I still buy the whole damned thing. I love
the omeletes, mac 'n cheese, casseroles and ham 'n beans I can make out
of it. I like picking on it the best. Grabbing a nibble here and
there.

Michael <- posting from Kris' house via Google

Curly Sue said:

T minus 2 days: buy ham slice, keep in refrigerator until ready to
use

Day 1: Bisquick "quiche" (I've posted the recipe before). Chop
enough ham in the FP for day 2 as well
Day 2: Ham salad (chopped ham, mayo, sweet relish, yellow mustard)
sandwich
Day 3: skip a day
Day 4: cheese, noodles, and ham casserole.

My favorite? the ham salad!

Me luv ham. 🙂

Sue(tm)
Lead me not into temptation... I can find it myself!

Spring for the whole ham. The left overs are wonderful. Steven seldom
eats ham when I buy it, but I still buy the whole damned thing. I love
the omeletes, mac 'n cheese, casseroles and ham 'n beans I can make out
of it. I like picking on it the best. Grabbing a nibble here and
there.

Michael <- posting from Kris' house via Google

Curly Sue said:

T minus 2 days: buy ham slice, keep in refrigerator until ready to
use

Day 1: Bisquick "quiche" (I've posted the recipe before). Chop
enough ham in the FP for day 2 as well
Day 2: Ham salad (chopped ham, mayo, sweet relish, yellow mustard)
sandwich
Day 3: skip a day
Day 4: cheese, noodles, and ham casserole.

My favorite? the ham salad!

Me luv ham. 🙂

Sue(tm)
Lead me not into temptation... I can find it myself!

Spring for the whole ham. The left overs are wonderful. Steven seldom
eats ham when I buy it, but I still buy the whole damned thing. I love
the omeletes, mac 'n cheese, casseroles and ham 'n beans I can make out
of it. I like picking on it the best. Grabbing a nibble here and
there.

Michael <- posting from Kris' house via Google

"Curly Sue" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

T minus 2 days: buy ham slice, keep in refrigerator until ready to
use

Day 1: Bisquick "quiche" (I've posted the recipe before). Chop
enough ham in the FP for day 2 as well
Day 2: Ham salad (chopped ham, mayo, sweet relish, yellow mustard)
sandwich
Day 3: skip a day
Day 4: cheese, noodles, and ham casserole.

My favorite? the ham salad!

Me luv ham. 🙂

Sue(tm)
Lead me not into temptation... I can find it myself!

You get all of that from one slice of ham? A whole ham would last your
lifetime.

I bought ours today for Christmas dinner. John Morrell E Z Cut was on sale
for $2.79 so I saved $12.

Quoted message said:

Spring for the whole ham. The left overs are wonderful. Steven seldom
eats ham when I buy it, but I still buy the whole damned thing. I love
the omeletes, mac 'n cheese, casseroles and ham 'n beans I can make out
of it. I like picking on it the best. Grabbing a nibble here and
there.

That's how a lot of our ham magically disappears, too.

Carol, who loves a good, stringy ham
--

http://pg.photos.yahoo.com/ph/head_trollop/my_photos

On Mon, 12 Dec 2005 03:57:20 GMT, "Edwin Pawlowski" <[email hidden]>

Quoted message said:

"Curly Sue" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

T minus 2 days: buy ham slice, keep in refrigerator until ready to
use

Day 1: Bisquick "quiche" (I've posted the recipe before). Chop
enough ham in the FP for day 2 as well
Day 2: Ham salad (chopped ham, mayo, sweet relish, yellow mustard)
sandwich
Day 3: skip a day
Day 4: cheese, noodles, and ham casserole.

My favorite? the ham salad!

Me luv ham. 🙂

Sue(tm)
Lead me not into temptation... I can find it myself!

You get all of that from one slice of ham? A whole ham would last your
lifetime.

No kidding! It's just me and the slender resident college student.
We still have leftovers from the quiche and the casserole. Not that
that's a bad thing. 🙂

Quoted message said:

I bought ours today for Christmas dinner. John Morrell E Z Cut was on sale
for $2.79 so I saved $12.

I'm looking forward to Mom's Christmas ham.

Sue(tm)
Lead me not into temptation... I can find it myself!

"Curly Sue" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

T minus 2 days: buy ham slice, keep in refrigerator until ready to
use

Day 1: Bisquick "quiche" (I've posted the recipe before). Chop
enough ham in the FP for day 2 as well
Day 2: Ham salad (chopped ham, mayo, sweet relish, yellow mustard)
sandwich
Day 3: skip a day
Day 4: cheese, noodles, and ham casserole.

My favorite? the ham salad!

Me luv ham. 🙂

Sue(tm)
Lead me not into temptation... I can find it myself!

I've never heard of ham salad, seriously! To be honest, though, it doesn't
sound all that appealing to me. Do you use any seasonings? Any cheese?
What kind of bread do you put it on, and do you toast it? Silly questions,
perhaps, but I'm a newbie to this one.

kili

"jmcquown" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Damsel in dis Dress said:

On Sun, 11 Dec 2005 22:36:40 GMT, [email hidden] (Curly
Sue) wrote:

I don't care to just eat slices of ham but I love ham used in other stuff,
if that makes sense.

Jill

Makes sense to me, Jill. I'm the same way. TFM bought a ham the other day
and I haven't touched it because it's *just* ham. Give me a sack of
potatoes, cheese and cream and I'll knock your socks off. I've been making
him omelettes with the ham, but now we just have.........ham........ and not
much of it. I'm making split pea soup today, so perhaps I'll add the rest
to the soup. TFM likes his pea soup pureed (so do I), but he likes lots of
chunky ham in there, so.....

kili

kilikini said:

"Curly Sue" <[email hidden]> wrote in message

Quoted message said:

Quoted message said:

Day 2: Ham salad (chopped ham, mayo, sweet relish, yellow mustard)
sandwich
Day 3: skip a day
Day 4: cheese, noodles, and ham casserole.

My favorite? the ham salad!

Me luv ham. 🙂

Sue(tm)
Lead me not into temptation... I can find it myself!

I've never heard of ham salad, seriously! To be honest, though, it doesn't
sound all that appealing to me. Do you use any seasonings? Any cheese?
What kind of bread do you put it on, and do you toast it? Silly questions,
perhaps, but I'm a newbie to this one.

kili

And I'm taken aback that someone hasn't heard of ham salad (really, I
thought it was a standard like egg salad and chicken salad).

Well, it's similar to egg salad in using chopped/ground ham,
mayonnaise, and a few other things depending on one's fancy. The one
I like best is as above, with mayo, relish, and mustard. No cheese
(ewww 😉)

Like egg or chicken salad, I eat it on any type of bread or roll,
toasted, not toasted, with lettuce or not, and if there is any left
over, I have it on crackers. On crackers I have it. That is how I
eat my ham. I do so like salad of ham. I would eat it in a boat. I
would eat it with a goat. I would eat it here and there. I would eat
it anywhere.

(sorry, I got carried away)

Sue(tm)
Lead me not into temptation... I can find it myself!

kilikini said:

"jmcquown" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Damsel in dis Dress said:

On Sun, 11 Dec 2005 22:36:40 GMT, [email hidden] (Curly
Sue) wrote:

I don't care to just eat slices of ham but I love ham used in other
stuff, if that makes sense.

Jill

Makes sense to me, Jill. I'm the same way. TFM bought a ham the
other day and I haven't touched it because it's *just* ham. Give me
a sack of potatoes, cheese and cream and I'll knock your socks off.
I've been making him omelettes with the ham, but now we just
have.........ham........ and not much of it. I'm making split pea
soup today, so perhaps I'll add the rest to the soup. TFM likes his
pea soup pureed (so do I), but he likes lots of chunky ham in there,
so.....

kili

If the ham is pre-cooked, puree the soup then add the ham and heat it all
up. Simple as... hey, whoever said "simple as pie"? Pie isn't simple
unless you buy the pre-made crust! 😉

Jill

Damsel in dis Dress said:

Ham fried rice. Unbelievably delicious! Recipe available.

Please? Oh, and assume I know *nothing* about making any form of
fried rice. Because that's the case.

I definitely need to know if I need long-grain rice for that. I
basically have only Calrose and Jasmine rices on hand. And of course
a rice cooker.

--
-denny-
"Do your thoughts call ahead or do they just arrive at your mouth unannounced?"

"It's come as you are, baby."

-over the hedge

"Curly Sue" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

kilikini said:

"Curly Sue" <[email hidden]> wrote in message

Quoted message said:

Quoted message said:

Day 2: Ham salad (chopped ham, mayo, sweet relish, yellow mustard)
sandwich
Day 3: skip a day
Day 4: cheese, noodles, and ham casserole.

My favorite? the ham salad!

Me luv ham. 🙂

Sue(tm)
Lead me not into temptation... I can find it myself!

I've never heard of ham salad, seriously! To be honest, though, it

doesn't

Quoted message said:

Quoted message said:

sound all that appealing to me. Do you use any seasonings? Any cheese?
What kind of bread do you put it on, and do you toast it? Silly

questions,

Quoted message said:

Quoted message said:

perhaps, but I'm a newbie to this one.

kili

And I'm taken aback that someone hasn't heard of ham salad (really, I
thought it was a standard like egg salad and chicken salad).

Well, it's similar to egg salad in using chopped/ground ham,
mayonnaise, and a few other things depending on one's fancy. The one
I like best is as above, with mayo, relish, and mustard. No cheese
(ewww 😉)

Like egg or chicken salad, I eat it on any type of bread or roll,
toasted, not toasted, with lettuce or not, and if there is any left
over, I have it on crackers. On crackers I have it. That is how I
eat my ham. I do so like salad of ham. I would eat it in a boat. I
would eat it with a goat. I would eat it here and there. I would eat
it anywhere.

(sorry, I got carried away)

Sue(tm)
Lead me not into temptation... I can find it myself!

LOL! I guess I'll have to give it a try, then. (but I'm not eating it with
a goat)

kili