need help: what is 1 BS butter

"bd" <[email hidden]> ha scritto nel messaggio
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Quoted message said:

sorry if this is question is not suitable here, but i have a recipe that
calls for 1 BS butter and i'm not sure what that means. thanks for your
help.

brad

I imagine that is 1 TBS (= 1 table spoon). It's only a question of T, IMHO.
Cheers
Pandora

Quoted message said:

bd said:

sorry if this is question is not suitable here, but i have a recipe that
calls for 1 BS butter and i'm not sure what that means. thanks for your
help.

Hi Brad,

Sounds like someone did some slopping typing or writing, and that it
should have been 1 TBSP (tablespoon) of butter. That's my best guess.
Does this seem like a reasonable amount, given the recipe?

Carol
--

http://pg.photos.yahoo.com/ph/head_trollop/my_photos

bd said:

sorry if this is question is not suitable here, but i have a recipe that
calls for 1 BS butter and i'm not sure what that means. thanks for your
help.

it's probably a typo in the recipe. a TBS would be one tablespoon. someone
probably forgot the T part.

bd said:

sorry if this is question is not suitable here, but i have a recipe that
calls for 1 BS butter and i'm not sure what that means. thanks for your
help.

brad

It's a typographical error. It should be tbsp (for tablespoon).

Sue(tm)
Lead me not into temptation... I can find it myself!

Curly Sue said:

bd said:

sorry if this is question is not suitable here, but i have a recipe that
calls for 1 BS butter and i'm not sure what that means. thanks for your
help.

brad

It's a typographical error. It should be tbsp (for tablespoon).

Sue(tm)

Actually yoose *all* been trolled... um, _brad__.

So I found this in a post... F#CK... what's it mean?

Brad

"Curly Sue" <[email hidden]> wrote

Quoted message said:

bd said:

sorry if this is question is not suitable here, but i have a recipe that
calls for 1 BS butter and i'm not sure what that means. thanks for your
help.

Quoted message said:

It's a typographical error. It should be tbsp (for tablespoon).

I'm thinking someone wrote 1BS where the 1 is an uncrossed (?) T.
TBS, of course, defaulting to one.

nancy

bd said:

sorry if this is question is not suitable here, but i have a recipe that
calls for 1 BS.

That is an abbreviation for Brick, Salted, and a brick is typcially
2.5 lbs. Must be a big recipe!

nb

bd said:

sorry if this is question is not suitable here, but i have a recipe that
calls for 1 BS butter and i'm not sure what that means. thanks for your
help.

That is a good question :-)
What is the recipe?

"Dave Smith" <[email hidden]> wrote in message
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Quoted message said:

bd said:

sorry if this is question is not suitable here, but i have a recipe that
calls for 1 BS butter and i'm not sure what that means. thanks for your
help.

That is a good question :-)
What is the recipe?

sorry, guess the recipe might help...looks like it should be TBS.

TERIYAKI AND PEACH PORK TENDERLOIN WRAPPED IN BACON

2 pork tenderloins
1 BS butter
1/2 cup teriyaki sauce
1/2 cup peach preserves (I'm using apricot)
Pepper and garlic powder to taste
6 slices of bacon (3 per tenderloin)

Mix butter with preserves in a small pan and heat until melted. Remove from
heat and add teriyaki sauce. Sprinkle tenderloins with pepper and garlic
powder. Put in a plastic bag with peach sauce and marinate for 3 hours or
overnight. Remove tenderloins from marinade and wrap each with 3 slices of
bacon. Secure with toothpicks. Put in roasting pan. Spoon some peach
preserves over them (don't use the marinade) and roast at 400°F for 35 to 45
minutes.

"Sheldon" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Curly Sue said:

bd said:

sorry if this is question is not suitable here, but i have a recipe that
calls for 1 BS butter and i'm not sure what that means. thanks for your
help.

brad

It's a typographical error. It should be tbsp (for tablespoon).

Sue(tm)

Actually yoose *all* been trolled... um, _brad__.

So I found this in a post... F#CK... what's it mean?

Brad

sheldon, not sure what you're talking about. i'm no troll, been reading
this group for a year or more. i've seen your posts for some time now, so i
know what kind of person you are and i won't take offense. not saying
you're bad or anything, just different.

brad

"bd" <[email hidden]> wrote in message news:[email hidden]...

Quoted message said:

"Dave Smith" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

bd said:

sorry if this is question is not suitable here, but i have a recipe that
calls for 1 BS butter and i'm not sure what that means. thanks for your
help.

That is a good question :-)
What is the recipe?

sorry, guess the recipe might help...looks like it should be TBS.

TERIYAKI AND PEACH PORK TENDERLOIN WRAPPED IN BACON

2 pork tenderloins
1 BS butter
1/2 cup teriyaki sauce
1/2 cup peach preserves (I'm using apricot)
Pepper and garlic powder to taste
6 slices of bacon (3 per tenderloin)

Mix butter with preserves in a small pan and heat until melted. Remove
from heat and add teriyaki sauce. Sprinkle tenderloins with pepper and
garlic powder. Put in a plastic bag with peach sauce and marinate for 3
hours or overnight. Remove tenderloins from marinade and wrap each with 3
slices of bacon. Secure with toothpicks. Put in roasting pan. Spoon some
peach preserves over them (don't use the marinade) and roast at 400°F for
35 to 45 minutes.

this turned out pretty good. i tied the two tenderloins together (after
marinating) with the bacon on the outside (i used 5 thick strips) until
middle reached 155 f. let rest and cut it in ~ 1" slices. not bad.

brad