General fitness, health and nutrition · Public discussion

pasta machine

Started by ilduco · · Last activity · 7 posts · 434 views

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General fitness, health and nutrition
Published
8 December 2005
Last activity
14 December 2005
Original author
ilduco
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  1. Any advice on which are good brands to buy and which to avoid for
    electric pasta makers?
    I want to spend less than $500.
    Many thanks.
    Les

  2. In article <[email hidden]>,

    ilduco said:

    Any advice on which are good brands to buy and which to avoid for
    electric pasta makers?
    I want to spend less than $500.
    Many thanks.
    Les

    $150 will get you an Atlas with a motor attachment, I'll bet. I don't
    have the motorized dealie but do have pictures on my website of the
    Atlas in action. It's not an extrusion type. (They generally have a
    bad rep.) Might check the Sam I Am tab - "Someone's in the Kitchen
    with Babi" is the note title.

    IME, an extruder is trickier to for success. The "dough" has to be
    really really stiff - mixed in a food processor and barely holding
    together. I think durum flour makes a difference in the extruder type,
    too.
    --
    http://www.jamlady.eboard.com, updated 12-6-05, Skyline Aglow - the 35mm picture

  3. In article <[email hidden]>,

    ilduco said:

    Any advice on which are good brands to buy and which to avoid for
    electric pasta makers?
    I want to spend less than $500.
    Many thanks.
    Les

    $150 will get you an Atlas with a motor attachment, I'll bet. I don't
    have the motorized dealie but do have pictures on my website of the
    Atlas in action. It's not an extrusion type. (They generally have a
    bad rep.) Might check the Sam I Am tab - "Someone's in the Kitchen
    with Babi" is the note title.

    IME, an extruder is trickier to for success. The "dough" has to be
    really really stiff - mixed in a food processor and barely holding
    together. I think durum flour makes a difference in the extruder type,
    too.
    --
    http://www.jamlady.eboard.com, updated 12-6-05, Skyline Aglow - the 35mm picture

  4. ilduco said:

    Any advice on which are good brands to buy and which to avoid for
    electric pasta makers?
    I want to spend less than $500.
    Many thanks.
    Les

    Sorry Les, but I bought a hand crank one. I just don't use one enough to
    justify an electric.

    Is that website still around where you can rate various products you've
    bought? Maybe they'd have something on electric pasta makers?

    I'm having a brain lapse... can't for the life of me remember the name
    of the site...

  5. http://www.chefdepot.net/kitchensmallwares4.htm

    I have the handcrank Atlas and like it very much. At the above site,
    they sale the electric Atlas for $125.00

  6. kevnbro said:

    http://www.chefdepot.net/kitchensmallwares4.htm

    I have the handcrank Atlas and like it very much. At the above site, they sale the electric Atlas for $125.00

    I like it too. FYI, the Atlas 150 pasta maker (hand-crank) had
    something to do with the creation of this newsgroup in 1982. (Detailed
    in past postings.) Electric motor optional. Used in both professional
    and home kitchens, by the way.

  7. "kevnbro" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    http://www.chefdepot.net/kitchensmallwares4.htm

    I have the handcrank Atlas and like it very much. At the above site,
    they sale the electric Atlas for $125.00


    ==============

    I have 2. A manual Atlas that I paid $ 50 many, many years ago and I have a
    Ron Popeil electric one that has 24 different shaped dies. I think you can
    still pick up the Ron Popeil electric one for less than $ 200.
    --
    Syssi

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