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1/2 cup butter or margarine
2 T lemon juice
1 tsp dry mustard
1 T vinegar
1 T Worcestershire sauce
1/4 tsp paprika
1 cup fine bread crumbs (bread, cracker, or cornflake)
1 1-lb package frozen fish fillets, thawed
Melt butter or margarine; add lemon juice, mustard, vinegar,
Worcestershire sauce and paprika. Grease casserole dish. Add half
the crumbs. Put in fish fillets and pour sauce over them. Top with
remaining crumbs. Bake at 350 degrees for 35 minutes.
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