3 T margarine 3 T flour dash of pepper 1 medium onion, minced 2 1/2 cups milk 5 or 6 cups cubed, boiled potatoes 1 12-oz can luncheon meat, cubed 1/4 cup grated cheese
Melt margarine and blend in the flour and pepper. Add onion. Pour in the milk and cook, stirring constantly until sauce thickens slightly. Add potatoes and a little salt (if needed). Arrange in a casserole with cubed luncheon meat. Top with a little grated cheese, if desired. Bake at 375 or 400 degrees for about 25 minutes.
