General fitness, health and nutrition · Public discussion

Sweet Potato Casserole - Sharon

Started by Michael \Dog3\ Lonergan · · Last activity · 1 post · 280 views

This thread is locked and is currently read-only.

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
4 December 2005
Last activity
4 December 2005
Original author
Michael \Dog3\ Lonergan
Posts
1
Discussion status
Public discussion
Total views
280
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–1 of 1
Posts remain in their original chronological order.

Text size
  1. biig <[email hidden]> looking for trouble wrote in
    news:[email hidden]:

    Quoted message said:
    EastneyEnder said:


    Michael 'Dog3' Lonergan said:

    I usually either roast them or mash them. Butter is your friend 😉

    Try mashing them with butter, and grated nutmeg. Many people who
    don't like the strong taste of swede often like it with the nutmeg -
    it seems to cancel out some of the strong "swedey" flavour.

    Sue
    --
    NTL ate my signature!

    These should be able to be frozen, then reheated? I need to do a
    veg dish ahead of time for Christmas dinner since I'm doing the turkey
    and stuffing this year and am just over surgery. I would like to do a
    sweet potato casserole ahead of time too. Do they get watery when
    thawed and reaheated?? Anyone??? Thanks...Sharon

    Sharon, I do NOT know if this freezes well or not. If you try this and
    freeze it, do the topping after thawing. I don't know if the topping would
    freeze well but I would think the pecans might be too mushy. But then, what
    do I know <shrug>

    Sweet Potato Casserole: Author Unknown

    3 Cups cooked, mashed sweet potatoes
    (About 3 large sweet potatoes)
    1 Cup sugar
    1 Stick of butter
    1 Teaspoon of vanilla
    1/2 Cup Pet Milk

    Boil the sweet potatoes until fork soft. In a mixing bowl, mash the
    potatoes then add the other ingredients. Beat all with a mixer and pour
    into a casserole dish. Top with topping.

    Topping:

    1 Cup of brown sugar
    1/3 Cup of flour
    1/4 Stick of butter
    1/2 Cup pecans

    Mix together and sprinkle with pecans. Put topping on top of casserole and
    bake at 350 for 45 minutes.

    This is simple to make. I got the recipe from my SIL. For some reason it is
    very rich and sweet, almost dessert like. But then you can't go by my
    tastes. I don't have a whole lot of sugar in my diet and almost everything
    tastes sweet. Maybe someone else will know if this will freeze.

    Michael

    --
    ....Bacteria: The rear entrance to a cafeteria.

    All gramatical errors and misspellings due to Ramsey the cyber kitten. He
    now owns all keyboards and computing devices in the household and has the
    final say on what is, or is not, posted.
    Send email to dog30 at charter dot net

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.