I love eggplant parmigiana. However, when I initially brown the eggplant in
oil, it takes far more oil than I think it should (I have to keep adding
it). What am I doing wrong?
Dora
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General fitness, health and nutrition · Public discussion
Eggplant Parmigiana problem
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- General fitness, health and nutrition
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- 1 December 2005
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- 1 December 2005
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- limey
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