Greek Tomato Sauce
Recipe By: Jeff Smith
Serving Size: 1
3 tablespoon Olive oil
1 Onion ; chopped fine
1 Garlic clove ; chopped fine
4 1/2 cups Chopped tomatoes
2 tablespoon Chopped fresh parsley
2 teaspoons Whole oregano
1 cup Dry red wine
8 ounces Tomato sauce - ; 1 can
1/4 teaspoon Ground cinnamon
1 pinch Ground allspice
Freshly-ground black pepper ; to taste
Salt ; to taste
Heat a large non-stick frying pan and add the olive oil. Saute the
onion and garlic until clear. Add the tomatoes, parsley and oregano.
Simmer, covered, until the tomatoes are very tender, about 25
minutes. Add the remaining ingredients and cook an additional 20
minutes. The sauce will keep in the refrigerator for several days.
This recipe makes about 6 cups of sauce.
Recipe Source:THE FRUGAL GOURMET by Jeff Smith
The Springfield Union-News
Formatted f by Joe Comiskey, [email hidden]
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