General fitness, health and nutrition · Public discussion

DumbDaDaDumb advice please

Started by ntantiques · · Last activity · 17 posts · 488 views

This thread is locked and is currently read-only.

Thread navigation

Jump through the discussion

Go to the original post, the replies on this page, or the latest preserved contribution.

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
24 November 2005
Last activity
25 November 2005
Original author
ntantiques
Posts
17
Discussion status
Public discussion
Total views
488
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–17 of 17
Posts remain in their original chronological order.

Text size
  1. Ok, I finished up the Butternut Squash for tomorrow's feast and went
    searching in the cupboard for a pretty souffle style serving dish.
    Here's the pblm...evidently whoever unpacked the box with the
    casseroles (probably one of the cats) after our move, nested 2 large,
    straight sided, oven to table ceramic dishes (that's the dumb part)
    which are now very much stuck together. The bottom one is slightly
    bigger around and a little shorter than the one inside, which sticks up
    about 1 1/2" and is jammed at a very sight angle. Have tried tapping,
    hot/cold water, soap, prayer, and cursing, none of which have worked.
    I can go to plan B for tomorrow, but I'd really like to get them safely
    apart.
    Anybody have any ideas?

    Nancy T

  2. ntantiques said:

    nested 2 large,
    straight sided, oven to table ceramic dishes (that's the dumb part)
    which are now very much stuck together. The bottom one is slightly
    bigger around and a little shorter than the one inside, which sticks up
    about 1 1/2" and is jammed at a very sight angle. Have tried tapping,
    hot/cold water, soap, prayer, and cursing, none of which have worked.
    I can go to plan B for tomorrow, but I'd really like to get them safely
    apart.
    Anybody have any ideas?

    Ooohhhhhh, I hate that!! Perhaps putting into the freezer for a little
    while? Or spraying carefully with PAM spray (any veggie spray). Good
    luck. The last time that happened to me we had to finally break the
    outside dish to save the inner one.
    Goomba

  3. ntantiques said:

    Ok, I finished up the Butternut Squash for tomorrow's feast and went
    searching in the cupboard for a pretty souffle style serving dish.
    Here's the pblm...evidently whoever unpacked the box with the
    casseroles (probably one of the cats) after our move, nested 2 large,
    straight sided, oven to table ceramic dishes (that's the dumb part)
    which are now very much stuck together. The bottom one is slightly
    bigger around and a little shorter than the one inside, which sticks
    up about 1 1/2" and is jammed at a very sight angle. Have tried
    tapping, hot/cold water, soap, prayer, and cursing, none of which
    have worked. I can go to plan B for tomorrow, but I'd really like to
    get them safely apart.
    Anybody have any ideas?

    Nancy T

    Have you tried warm oil? This is one reason I wrap all that stuff in
    newspaper before I pack it up.

    Jill

  4. ntantiques said:

    Ok, I finished up the Butternut Squash for tomorrow's feast and went
    searching in the cupboard for a pretty souffle style serving dish.
    Here's the pblm...evidently whoever unpacked the box with the
    casseroles (probably one of the cats) after our move, nested 2 large,
    straight sided, oven to table ceramic dishes (that's the dumb part)
    which are now very much stuck together. The bottom one is slightly
    bigger around and a little shorter than the one inside, which sticks
    up
    about 1 1/2" and is jammed at a very sight angle. Have tried tapping,

    hot/cold water, soap, prayer, and cursing, none of which have worked.
    I can go to plan B for tomorrow, but I'd really like to get them
    safely
    apart.
    Anybody have any ideas?

    Nancy T

    Hot oven? put them in a cold oven and turn it up to 500 F and see if it
    comes loose.
    ---
    JL:

  5. ntantiques said:

    Ok, I finished up the Butternut Squash for tomorrow's feast and went
    searching in the cupboard for a pretty souffle style serving dish.
    Here's the pblm...evidently whoever unpacked the box with the
    casseroles (probably one of the cats) after our move, nested 2 large,
    straight sided, oven to table ceramic dishes (that's the dumb part)
    which are now very much stuck together. The bottom one is slightly
    bigger around and a little shorter than the one inside, which sticks up
    about 1 1/2" and is jammed at a very sight angle. Have tried tapping,
    hot/cold water, soap, prayer, and cursing, none of which have worked.
    I can go to plan B for tomorrow, but I'd really like to get them safely
    apart.
    Anybody have any ideas?

    Set in sink with hot water half way up the sides of the outer one and
    fill the inner one with ice and water... expand the outer and contract
    the inner simultaneously.

    I'm waiting.

    Sheldon

  6. ntantiques said:

    Ok, I finished up the Butternut Squash for tomorrow's feast and went
    searching in the cupboard for a pretty souffle style serving dish.
    Here's the pblm...evidently whoever unpacked the box with the
    casseroles (probably one of the cats) after our move, nested 2 large,
    straight sided, oven to table ceramic dishes (that's the dumb part)
    which are now very much stuck together. The bottom one is slightly
    bigger around and a little shorter than the one inside, which sticks up
    about 1 1/2" and is jammed at a very sight angle. Have tried tapping,
    hot/cold water, soap, prayer, and cursing, none of which have worked.
    I can go to plan B for tomorrow, but I'd really like to get them safely
    apart.
    Anybody have any ideas?

    Nancy T

    Drizzle some vegetable oil between them, maybe?

    gloria p

  7. ntantiques said:

    Ok, I finished up the Butternut Squash for tomorrow's feast and went
    searching in the cupboard for a pretty souffle style serving dish.
    Here's the pblm...evidently whoever unpacked the box with the
    casseroles (probably one of the cats) after our move, nested 2 large,
    straight sided, oven to table ceramic dishes (that's the dumb part)
    which are now very much stuck together. The bottom one is slightly
    bigger around and a little shorter than the one inside, which sticks up
    about 1 1/2" and is jammed at a very sight angle. Have tried tapping,
    hot/cold water, soap, prayer, and cursing, none of which have worked.
    I can go to plan B for tomorrow, but I'd really like to get them safely
    apart.
    Anybody have any ideas?

    Nancy T

    Are they oven safe? You might be able to set them on the stove top on very
    very low heat allowing the bottom one to heat and expand enough to get
    the top one out.

    Or, you might be able to fill the top one with ice or spray with
    butane(like you buy in a can to put in a refillable cigarette lighter) in
    order to freeze it and make it contract enough to get it out. Careful with
    the butane. You don't want to get a spark and set yourself on fire.

    Elaine, too

  8. Elaine Parrish said:
    ntantiques said:

    Ok, I finished up the Butternut Squash for tomorrow's feast and went
    searching in the cupboard for a pretty souffle style serving dish.
    Here's the pblm...evidently whoever unpacked the box with the
    casseroles (probably one of the cats) after our move, nested 2 large,
    straight sided, oven to table ceramic dishes (that's the dumb part)
    which are now very much stuck together. The bottom one is slightly
    bigger around and a little shorter than the one inside, which sticks up
    about 1 1/2" and is jammed at a very sight angle. Have tried tapping,
    hot/cold water, soap, prayer, and cursing, none of which have worked.
    I can go to plan B for tomorrow, but I'd really like to get them safely
    apart.
    Anybody have any ideas?

    Nancy T

    Are they oven safe? You might be able to set them on the stove top on very
    very low heat allowing the bottom one to heat and expand enough to get
    the top one out.

    "Oven safe" does not mean safe on the stove top. Most of my baking
    dishes and all of my Corning state adamantly that they are not to be
    used on the stove top.

    Quoted message said:

    Or, you might be able to fill the top one with ice or spray with
    butane(like you buy in a can to put in a refillable cigarette lighter) in
    order to freeze it and make it contract enough to get it out. Careful with
    the butane. You don't want to get a spark and set yourself on fire.

    Try Sheldon's idea for fire and ice. I got two stainless steel saucepans
    apart using a similar technique. Neither ice nor hot water are
    inflammable, which is always a plus 😉


  9. Quoted message said:

    Are they oven safe? You might be able to set them on the stove top on very
    very low heat allowing the bottom one to heat and expand enough to get
    the top one out.

    Or, you might be able to fill the top one with ice or spray with
    butane(like you buy in a can to put in a refillable cigarette lighter) in
    order to freeze it and make it contract enough to get it out. Careful with
    the butane. You don't want to get a spark and set yourself on fire.

    Elaine, too

    Thank you all for your input - I knew I'd get some good ideas here and
    I know you're all busy stirring and stuffing tonight. Have tried
    Sheldon's very hot water/ice combo to no avail. Neither PAM or warmed
    oil have worked. I'm going to try the oven next. The inner souffle
    was my Mom's & is a pretty brown on white Furnival's pattern with a
    slight rib on the exterior. The outer was a Christmas gift from my Dad
    the year I married. I'll try just about anything before I break either
    of them. Will be right next to the oven in a little bit making the
    filling for tomorrow's dessert (cannoli) & am going to give it a whirl
    then. Wish me luck!

    Nancy T

  10. pennyaline said:
    Elaine Parrish said:
    ntantiques said:

    Ok, I finished up the Butternut Squash for tomorrow's feast and went
    searching in the cupboard for a pretty souffle style serving dish.
    Here's the pblm...evidently whoever unpacked the box with the
    casseroles (probably one of the cats) after our move, nested 2 large,
    straight sided, oven to table ceramic dishes (that's the dumb part)
    which are now very much stuck together. The bottom one is slightly
    bigger around and a little shorter than the one inside, which sticks up
    about 1 1/2" and is jammed at a very sight angle. Have tried tapping,
    hot/cold water, soap, prayer, and cursing, none of which have worked.
    I can go to plan B for tomorrow, but I'd really like to get them safely
    apart.
    Anybody have any ideas?

    Nancy T

    Are they oven safe? You might be able to set them on the stove top on very
    very low heat allowing the bottom one to heat and expand enough to get
    the top one out.

    "Oven safe" does not mean safe on the stove top. Most of my baking
    dishes and all of my Corning state adamantly that they are not to be
    used on the stove top.

    The idea is not to "cook" with them. It is to warm the bottom one a little
    so it will expand. If it is oven safe, then it will expand without
    breaking, as long as it is heated slowly. A hair dryer would probably
    work, it would just take a lot longer.

    All of my corningware is 30 plus years old. It was marketed as
    freezer/oven/stove top safe and I used mine on the stove top for years
    without incident. It was not optimal for many foods because it was so bad
    to stick on the stove top. My solid glass stove top says not to use any
    glass pots or pans, but I never had a problem on gas or electric.

    Elaine, too

    Quoted message said:
    Quoted message said:

    Or, you might be able to fill the top one with ice or spray with
    butane(like you buy in a can to put in a refillable cigarette lighter) in
    order to freeze it and make it contract enough to get it out. Careful with
    the butane. You don't want to get a spark and set yourself on fire.

    Try Sheldon's idea for fire and ice. I got two stainless steel saucepans
    apart using a similar technique. Neither ice nor hot water are
    inflammable, which is always a plus 😉

  11. Good Luck!

    ntantiques said:
    Quoted message said:

    Are they oven safe? You might be able to set them on the stove top on very
    very low heat allowing the bottom one to heat and expand enough to get
    the top one out.

    Or, you might be able to fill the top one with ice or spray with
    butane(like you buy in a can to put in a refillable cigarette lighter) in
    order to freeze it and make it contract enough to get it out. Careful with
    the butane. You don't want to get a spark and set yourself on fire.

    Elaine, too

    Thank you all for your input - I knew I'd get some good ideas here and
    I know you're all busy stirring and stuffing tonight. Have tried
    Sheldon's very hot water/ice combo to no avail. Neither PAM or warmed
    oil have worked. I'm going to try the oven next. The inner souffle
    was my Mom's & is a pretty brown on white Furnival's pattern with a
    slight rib on the exterior. The outer was a Christmas gift from my Dad
    the year I married. I'll try just about anything before I break either
    of them. Will be right next to the oven in a little bit making the
    filling for tomorrow's dessert (cannoli) & am going to give it a whirl
    then. Wish me luck!

    Nancy T

  12. ntantiques said:
    Quoted message said:

    Are they oven safe? You might be able to set them on the stove top on very
    very low heat allowing the bottom one to heat and expand enough to get
    the top one out.

    Or, you might be able to fill the top one with ice or spray with
    butane(like you buy in a can to put in a refillable cigarette lighter) in
    order to freeze it and make it contract enough to get it out. Careful with
    the butane. You don't want to get a spark and set yourself on fire.

    Elaine, too

    Thank you all for your input - I knew I'd get some good ideas here and
    I know you're all busy stirring and stuffing tonight. Have tried
    Sheldon's very hot water/ice combo to no avail. Neither PAM or warmed
    oil have worked. I'm going to try the oven next. The inner souffle
    was my Mom's & is a pretty brown on white Furnival's pattern with a
    slight rib on the exterior. The outer was a Christmas gift from my Dad
    the year I married. I'll try just about anything before I break either
    of them. Will be right next to the oven in a little bit making the
    filling for tomorrow's dessert (cannoli) & am going to give it a whirl
    then. Wish me luck!

    Sorry it didn't work. I've had luck just prying with a wooden spoon,
    but I didn't want to suggest that as it's risky.

    Sheldon Lever

  13. ntantiques said:


    Ok, I finished up the Butternut Squash for tomorrow's feast and went
    searching in the cupboard for a pretty souffle style serving dish.
    Here's the pblm...evidently whoever unpacked the box with the
    casseroles (probably one of the cats) after our move, nested 2 large,
    straight sided, oven to table ceramic dishes (that's the dumb part)
    which are now very much stuck together. The bottom one is slightly
    bigger around and a little shorter than the one inside, which sticks up
    about 1 1/2" and is jammed at a very sight angle. Have tried tapping,
    hot/cold water, soap, prayer, and cursing, none of which have worked.
    I can go to plan B for tomorrow, but I'd really like to get them safely
    apart.
    Anybody have any ideas?

    Nancy T

    Fill the top one with ice and place the bottom one in very hot water.

  14. Sheldon said:


    ntantiques said:
    Quoted message said:

    Are they oven safe? You might be able to set them on the stove top on very
    very low heat allowing the bottom one to heat and expand enough to get
    the top one out.

    Or, you might be able to fill the top one with ice or spray with
    butane(like you buy in a can to put in a refillable cigarette lighter) in
    order to freeze it and make it contract enough to get it out. Careful with
    the butane. You don't want to get a spark and set yourself on fire.

    Elaine, too

    Thank you all for your input - I knew I'd get some good ideas here and
    I know you're all busy stirring and stuffing tonight. Have tried
    Sheldon's very hot water/ice combo to no avail. Neither PAM or warmed
    oil have worked. I'm going to try the oven next. The inner souffle
    was my Mom's & is a pretty brown on white Furnival's pattern with a
    slight rib on the exterior. The outer was a Christmas gift from my Dad
    the year I married. I'll try just about anything before I break either
    of them. Will be right next to the oven in a little bit making the
    filling for tomorrow's dessert (cannoli) & am going to give it a whirl
    then. Wish me luck!

    Sorry it didn't work. I've had luck just prying with a wooden spoon,
    but I didn't want to suggest that as it's risky.

    Sheldon Lever

    Yeah, I've done that prying thing, too, usually with plastic or stainless.
    Doing with glass is risky. But sheldon was right about the hot/cold. The
    bottom pan needs to expand, while the top pan needs to contract.

    If they both are oven safe, you might try filling the top dish with lots
    of ice/ice water, put them in a cold oven on say 100 or something low and
    let them heat slowly. The bottom dish might expand while the top dish
    remains cooler. Since heat rises, maybe turn them upside down(puting the
    ice/water in a zip bag and putting it on a cookie sheet) and maybe
    the weight of the top dish might help it come out.

    Or maybe heat the bottom dish with canned heat?

    Good Luck.

    Elaine, too

  15. Having tried all of the other alternatives except the butane ( I
    figured our volunteer fire dept. would be dealing with deep fried
    turkey fires), I tried the oven thing for my poor stuck dishes. Put
    them in a cold oven with ice water in the top pot and let the oven come
    up to 300 degrees. Tried to separate them several times...no luck. At
    300 heard a pop and checked - a clean 2'' V shaped section of the outer
    pot had popped out and freed the inner dish. Inner pot was fine - in
    fact I used it to serve some mighty fine Butternut Squash today. The
    good news is that I can invisibly glue the break in the other and will
    keep it to use for decorative purposes since it's a sentimental
    favorite.
    Thanks to all of you for your suggestions. Hope everyone had a great
    Thanksgiving!
    Nancy T

  16. "ntantiques" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Having tried all of the other alternatives except the butane ( I
    figured our volunteer fire dept. would be dealing with deep fried
    turkey fires), I tried the oven thing for my poor stuck dishes. Put
    them in a cold oven with ice water in the top pot and let the oven come
    up to 300 degrees. Tried to separate them several times...no luck. At
    300 heard a pop and checked - a clean 2'' V shaped section of the outer
    pot had popped out and freed the inner dish. Inner pot was fine - in
    fact I used it to serve some mighty fine Butternut Squash today. The
    good news is that I can invisibly glue the break in the other and will
    keep it to use for decorative purposes since it's a sentimental
    favorite.
    Thanks to all of you for your suggestions. Hope everyone had a great
    Thanksgiving!
    Nancy T


    Don't give up. . .there are some really wonderful glues/epoxy things out
    there these days that should allow you to use the pot. I have a coffee cup
    in my china set somewhere, but I can't tell which one, the handle came off
    and was put back on. I know it has been through the dishwasher many times.
    Try a store like Home Depot and look at their selection of glues, read the
    labels carefully and you probably will be able to repair your dish like new.
    Janet

  17. ntantiques said:

    Having tried all of the other alternatives except the butane ( I
    figured our volunteer fire dept. would be dealing with deep fried
    turkey fires), I tried the oven thing for my poor stuck dishes. Put
    them in a cold oven with ice water in the top pot and let the oven come
    up to 300 degrees. Tried to separate them several times...no luck. At
    300 heard a pop and checked - a clean 2'' V shaped section of the outer
    pot had popped out and freed the inner dish. Inner pot was fine - in
    fact I used it to serve some mighty fine Butternut Squash today. The
    good news is that I can invisibly glue the break in the other and will
    keep it to use for decorative purposes since it's a sentimental
    favorite.
    Thanks to all of you for your suggestions. Hope everyone had a great
    Thanksgiving!
    Nancy T

    Gee, Nancy, I'm sorry you didn't have a perfect outcome, but glad you will
    be able to salvage them both.

    Elaine, too

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.