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Blueberry Dumplings

Started by Mr Libido Incognito · · Last activity · 8 posts · 337 views

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01 / Original postBlueberry DumplingsMr Libido Incognito · 20 Nov 2005 02 / This pagePosts 1–8Page 1 of 1 · chronological order 03 / Latest replyPost #8Jen · 21 Nov 2005

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Original section
General fitness, health and nutrition
Published
20 November 2005
Last activity
21 November 2005
Original author
Mr Libido Incognito
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8
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Public discussion
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  1. Original post
    Mr Libido Incognito
    Archived post
    #1

    Blueberry Dumplings
    Recipe courtesy Paula Deen
    See this recipe on air Sunday Nov. 27 at 5:00 PM ET/PT.

    Recipe Summary
    Difficulty: Easy
    Prep Time: 15 minutes
    Cook Time: 35 minutes
    Yield: 8 servings
    User Rating: No Rating

    1 cup all-purpose flour
    1 tablespoon sugar, plus 1 1/2 cups
    1 teaspoon baking powder
    Pinch salt
    1/2 cup (1 stick) butter, softened
    1/4 cup milk
    1 quart fresh or frozen blueberries
    2 cups water
    Vanilla ice cream or fresh cream, for serving

    Stir flour, 1 tablespoon sugar, baking powder, and salt together into a
    medium bowl. Cut butter into dry ingredients, using a pastry cutter or
    fork. Add milk to form dough. Set dumpling dough aside.

    In a large saucepan, combine berries, 1 1/2 cups sugar, and water and bring
    to a boil. Drop dumplings into hot boiling berries by the tablespoonful.
    Cover pot, reduce heat to low, and cook slowly for 20 to 30 minutes. Do not
    remove the lid before 20 minutes has passed, and do not stir dumplings.
    Serve warm with vanilla ice cream or fresh cream.

    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.

    Report
  2. Jen
    Archived post
    #2
    Quoted message said:


    1 cup all-purpose flour
    1 tablespoon sugar, plus 1 1/2 cups
    1 teaspoon baking powder
    Pinch salt
    1/2 cup (1 stick) butter, softened
    1/4 cup milk
    1 quart fresh or frozen blueberries

    How many cups would a quart of blueberries be? Any ideas?

    Jen

    Report
  3. jake
    Archived post
    #3
    Jen said:
    Quoted message said:

    1 cup all-purpose flour
    1 tablespoon sugar, plus 1 1/2 cups
    1 teaspoon baking powder
    Pinch salt
    1/2 cup (1 stick) butter, softened
    1/4 cup milk
    1 quart fresh or frozen blueberries

    How many cups would a quart of blueberries be? Any ideas?

    Jen


    exactly 4

    Report
  4. Mr Libido Incognito
    Archived post
    #4

    Jen wrote on 20 Nov 2005 in rec.food.cooking

    Quoted message said:
    Quoted message said:


    1 cup all-purpose flour
    1 tablespoon sugar, plus 1 1/2 cups
    1 teaspoon baking powder
    Pinch salt
    1/2 cup (1 stick) butter, softened
    1/4 cup milk
    1 quart fresh or frozen blueberries

    How many cups would a quart of blueberries be? Any ideas?

    Jen

    well there are 2 cups in a pint and 2 pints in a quart...that'd be 4 cups.

    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.

    Report
  5. sf
    Archived post
    #5
    Mr Libido Incognito said:

    Jen wrote on 20 Nov 2005 in rec.food.cooking

    Quoted message said:


    How many cups would a quart of blueberries be? Any ideas?

    Jen

    well there are 2 cups in a pint and 2 pints in a quart...that'd be 4 cups.

    "a pint's a pound the world around" - is that dry or liquid measure?
    --

    Practice safe eating. Always use condiments.

    Report
  6. Dee Randall
    Archived post
    #6

    "sf" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Mr Libido Incognito said:

    Jen wrote on 20 Nov 2005 in rec.food.cooking

    Quoted message said:


    How many cups would a quart of blueberries be? Any ideas?

    Jen

    well there are 2 cups in a pint and 2 pints in a quart...that'd be 4
    cups.

    "a pint's a pound the world around" - is that dry or liquid measure?
    --


    Don't get started on that one.
    This is a thread that people love! tee-hee
    Dee Dee

    Report
  7. Elaine Parrish
    Archived post
    #7
    Jen said:
    Quoted message said:


    1 cup all-purpose flour
    1 tablespoon sugar, plus 1 1/2 cups
    1 teaspoon baking powder
    Pinch salt
    1/2 cup (1 stick) butter, softened
    1/4 cup milk
    1 quart fresh or frozen blueberries

    How many cups would a quart of blueberries be? Any ideas?

    Jen

    4 cups

    There are 32 ounces in a quart and 8 ounces in a cup.

    1 cup = 8 ounces (oz.)

    2 cups = 1 pint = 16 oz

    4 cups = 2 pints = 1 quart = 32 oz

    8 cups = 4 pints = 2 quarts = 1/2 gallon = 64 oz

    16 cups = 8 pints = 4 quarts = 1 gallon = 128 oz

    Elaine, too

    (Dad, 1960; Grandmother, 1962)

    [For those that would like to reference my cites, you may contact my Dad.
    However, my grandmother has gone on to her reward. While there are those
    whose reward is long overdue, I think they are destined for much
    warmer climes than she. So, some of you will have to wait patiently, while
    others are, well... just SOL.]

    Report
  8. Jen
    Archived post
    #8
    Quoted message said:
    Quoted message said:
    Quoted message said:

    > How many cups would a quart of blueberries be? Any ideas?
    >
    > Jen
    >

    well there are 2 cups in a pint and 2 pints in a quart...that'd be 4
    cups.

    Thanks everyone. I'm not used to these measurements, we do metric here in
    Oz. I've written it all down for future reference.

    Jen

    Report

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