* Exported from MasterCook *
Sweet Potato Casserole
Recipe By :
Serving Size : 10 Preparation Time :15:00
Categories : side dish Thanksgiving
vegetable
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups sweet potato -- cooked
1 cup sugar
2 egg
1 teaspoon vanilla extract
1/3 cup milk
1/2 cup margarine
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon
1 cup brown sugar -- packed
1/3 cup all-purpose flour
1/3 cup margarine
1 cup pecans -- chopped fine
Combine sweet potatoes, sugar, eggs, vanilla, milk, nutmeg, cinnamon, and
1/2 cup butter; beat with a electric mixer until smooth. Spoon into a
greased 2-quart shallow casserole. Combine brown sugar, flour, 1/3 cup
butter, and pecans; sprinkle over top of casserole. Bake at 350 degrees
for
30 minutes. Margarine may be substituted for butter.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 418 Calories; 24g Fat (50.2%
calories from fat); 4g Protein; 50g Carbohydrate; 2g Dietary Fiber; 44mg
Cholesterol; 207mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0
Non-Fat Milk; 4 1/2 Fat; 2 1/2 Other Carbohydrates.
NOTES : I usually end up with more than 3 cups of sweet potato but that's
ok.
--
Carleen & Jim Capps
3112 Brunswick Circle
Palm Harbor, FL 34684
(727) 772-0390
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