Anyone else do Orphans' Thanksgiving? When I lived on the commune, we
did it for our friends who either had no place to go on T-day or (like
me) didn't *want* to hang out at their family's place on holidays. Now
I've started doing it at my own home. Last year was lovely -- I did a
sit-down dinner from scratch for 13 people. LOTS of work, but my
sweetheart did the dishes, and I had a marvelous time.
This year, we're doing it again, but probably a buffet. Here's the menu
so far. I'm making ham and turkey both because last year, even though I
allowed 20 pounds of turkey for 12 people (I don't eat turkey), we ended
up with not a SCRAP of leftovers, and how are you supposed to make
turkey hash the next day without leftover turkey, I ask you!
The basic theme is "What my mother serves for Thanksgiving," but I've
put an asterisk by my additions this year. If you are gonna be in the
bay area and wanna come, just send me an email.
Relish tray (black olives, sweet gherkins, stuffed celery, chopped
veggies)
A bowl of nuts with the shells on (and a nutcracker or three, natch)
Devilled eggs
* Cheese-and-fruit appetizer (probably brie with walnuts and dried
cranberries)
Turkey and stuffing with giblet gravy
Veg version of stuffing
Ham (with mom's sweet gravy)
Mashed potatoes (regular and non-dairy -- we have a friend with a
milkfat allergy)
Corn
* Baked winter squash
Cranberry sauce (whole berry and jellied)
* Mama Stamberg's cranberry relish
Bread (probably store-bought rolls -- I haven't mastered bread-baking yet)
* My wife's Waldorf salad, which she's consented to make -- it has
grapes in it and I love it
Some sort of green vegetable
Pies (pumpkin, sweet-potato, and fruit of some kind; when I make pies
from scratch, I often get carried away -- I hope that this year I don't
end up making 26 pies like I did that one year in my 20s)
Coffee, tea, sparkling cider, *bottled water, *hot mulled cider
serene