FoodTV Network?

Loaded up right quick for me. Here's a direct link to that mousse recipe.

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_20355,00.html

Michael 'Dog3' Lonergan said:

Okay, I seldom watch it anymore but Alton Brown had a dip episode and on it
was a lovely looking chicken liver mouse. I went to the website to get it
and the site is loading so slowly that I could take a nap before I get
where I want to be. Anyone know what is going on there or is the site just
being hammered with traffic due to Thanksgiving?

Michael

Michael 'Dog3' Lonergan said:

Okay, I seldom watch it anymore but Alton Brown had a dip episode and on it
was a lovely looking chicken liver mouse. I went to the website to get it
and the site is loading so slowly that I could take a nap before I get
where I want to be. Anyone know what is going on there or is the site just
being hammered with traffic due to Thanksgiving?

I'm having sporatic trouble, which I blame on my ISP. What episode is
this on? I'll post it for you if I can find it.

Michael 'Dog3' Lonergan said:

Okay, I seldom watch it anymore but Alton Brown had a dip episode and on it
was a lovely looking chicken liver mouse. I went to the website to get it
and the site is loading so slowly that I could take a nap before I get
where I want to be. Anyone know what is going on there or is the site just
being hammered with traffic due to Thanksgiving?

Michael

Never mind... it was easy to find

Chicken Liver Mousse
Recipe courtesy Alton Brown

2 tablespoons butter
2 cups chopped onion
1 cup chopped [censored] apple
1 teaspoon chopped fresh thyme leaves
1 pound chicken livers, cleaned
1/4 teaspoon ground white pepper
1/2 teaspoon salt
1/4 cup brandy
1 cup heavy cream

In a large saute pan over low heat, melt the butter and cook onion,
apple, and thyme, covered, until apples soften. Remove lid and
increase heat to medium add the livers and cook until firm and still
pink inside. Remove from the heat and allow to cool. Add the pepper,
salt, and brandy and puree in a food processor; then chill, covered.
Meanwhile whip the heavy cream to medium peaks. Fold into cooled,
pureed liver mixture. Serve chilled.

Episode#: EA1F08
Copyright © 2003 Television Food Network, G.P., All Rights Reserved

zipporah <[email hidden]> looking for trouble wrote in
news:[email hidden]:

Quoted message said:

Loaded up right quick for me. Here's a direct link to that mousse
recipe.

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_20355,0
0.html

Thanks! I got the recipe. The other pages are loading very, very slowly for
me. None of my other sites are loading slow. It must be the servers I'm
hitting from St. Louis. Thanks again.

Michael

--
Send email to dog30 at charter dot net

zipporah <[email hidden]> looking for trouble wrote in
news:[email hidden]:

Quoted message said:

Loaded up right quick for me. Here's a direct link to that mousse
recipe.

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_20355,0
0.html

Thanks! I got the recipe. The other pages are loading very, very slowly for
me. None of my other sites are loading slow. It must be the servers I'm
hitting from St. Louis. Thanks again.

Michael

--
Send email to dog30 at charter dot net

sf <[email hidden]> looking for trouble wrote in
news:[email hidden]:

Quoted message said:

Michael 'Dog3' Lonergan said:

Okay, I seldom watch it anymore but Alton Brown had a dip episode
and on it was a lovely looking chicken liver mouse. I went to the
website to get it and the site is loading so slowly that I could
take a nap before I get where I want to be. Anyone know what is
going on there or is the site just being hammered with traffic due
to Thanksgiving?

I'm having sporatic trouble, which I blame on my ISP. What episode is
this on? I'll post it for you if I can find it.

Thanks SF. Zip already gave me the link and I've downloaded the recipe.
The next thing I'm going to look for is Paula Deen's oyster dressing
recipe. I'll be damned if I'll put on hip boots and dig the clams myself 😉

Michael

--
Send email to dog30 at charter dot net

sf <[email hidden]> looking for trouble wrote in
news:[email hidden]:

Quoted message said:

Michael 'Dog3' Lonergan said:

Okay, I seldom watch it anymore but Alton Brown had a dip episode
and on it was a lovely looking chicken liver mouse. I went to the
website to get it and the site is loading so slowly that I could
take a nap before I get where I want to be. Anyone know what is
going on there or is the site just being hammered with traffic due
to Thanksgiving?

I'm having sporatic trouble, which I blame on my ISP. What episode is
this on? I'll post it for you if I can find it.

Thanks SF. Zip already gave me the link and I've downloaded the recipe.
The next thing I'm going to look for is Paula Deen's oyster dressing
recipe. I'll be damned if I'll put on hip boots and dig the clams myself 😉

Michael

--
Send email to dog30 at charter dot net

"Michael "Dog3" Lonergan" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

zipporah <[email hidden]> looking for trouble wrote in
news:[email hidden]:

Quoted message said:

Loaded up right quick for me. Here's a direct link to that mousse
recipe.

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_20355,0
0.html

Thanks! I got the recipe. The other pages are loading very, very
slowly for
me. None of my other sites are loading slow. It must be the servers
I'm
hitting from St. Louis. Thanks again.

Michael

The Food Network website is always very slow for me. Not just at
home,where I have dial-up, but at work too, where I have broadband.

-T

Moriarty said:

The Food Network website is always very slow for me. Not just at
home,where I have dial-up, but at work too, where I have broadband.

It amazes me that they haven't rethought their site... this has been a
problem for too long.

sf to HGTV > get better website designers