'Tis the season and I just discovered this recipe on the back of a box of crackers... enjoy!
Pecan Cranberry Spread
1/2 C cream cheese, softened 1/4 C chopped pecans 1/4 C of dried cranberries 1/8 C orange juice concentrate
Using an electric mixer, beat at medium speed and cream the cream cheese until soft and fluffy. Transfer to a small bowl, add remaining ingredients and stir to combine. Cover with plastic wrap and refrigerate until flavors blend, at least 30 minutes.
1/2 C cream cheese, softened 1/4 C chopped pecans 1/4 C of dried cranberries 1/8 C orange juice concentrate
Using an electric mixer, beat at medium speed and cream the cream cheese until soft and fluffy. Transfer to a small bowl, add remaining ingredients and stir to combine. Cover with plastic wrap and refrigerate until flavors blend, at least 30 minutes.
Update: I threw the cranberries and toasted pecans in the food processor and made them a coarse grind. Combined the mixture with 8 oz of softened cream cheese, more like 1/4 C of concentrate and stuffed celery with it. DEVINE! I'm doing it for the next holiday party I need to bring something to. --
