On Fri 11 Nov 2005 11:36:48p, Thus Spake Zarathustra, or was it dwãçôn?
Quoted message said:They used to be my favorite beans. They were similar to Campbell's P&B
except they had a second can of "fixins" that were like tomato paste with
bacon and onion.
Have tried replicating that by caramelizing onion and frying ketchup with
some bacon grease. Close, but not quite the same.
Any ideas?
Try this kopy-kat type recipe...
Big-John's Beans 'n Fixin's
Ingredients:
1 16 oz. can Campbell's Pork & Beans
The “Fixin's”:
1/2 cup Manwich brand sloppy-joe sauce (Heinz works well too)
1 1/2 Tbsp. Hormel real bacon bits
1/2 Tbsp. sugar
1 1/2 tsp. molasses
1 tsp. dried, minced onion
1/8 tsp. salt
1/8 tsp. ground mustard
1/16 tsp. pepper
Combine the ingredients for the Fixin's in a small jar, cover, and
refrigerate at least 1/2 hour (this allows the flavors to blend).
At “bean” time, empty the can of beans into a small saucepan, and stir in
the pre-made Fixin's. Over low-medium heat, bring the Beans and Fixin's to
a simmer, stirring occasionally. When heated through, serve.
--
Wayne Boatwright *¿*
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A chicken in every pot is a *LOT* of chicken!