~ * Gingerbrede * ~
Take goode honey & clarifie it on + e fere, & take fayre paynemayn or
wastel brede & grate it, & caste it into + e boylenge hony, & stere it
well togyder faste with a sklyse + at it bren not to + e vessell. & +
anne take it doun and put + erin ginger, longe pepper & saundres, &
tempere it vp with + in handes; & than put hem to a flatt boyste &
strawe + eron suger, & pick + erin clowes rounde aboute by + e egge and
in + e mydes, yf it plece you, &c.
http://www.internal.schools.net.au/edu/lesson_ideas/renaissance/renaissance_cookery_wksht.html