REC Hot Artichoke Dip(s)

Charlotte L. Blackmer said:

I discovered artichoke dip last year (surprising, as I live in Northern
California, but it's true) and love it.

I usually chop the 'chokes in the FP with some olive oil, which allows me
to get away with about a quarter cup of mayo for 1 can 'chokes and 1 cup
cheese.

Christine, if your real recipe varies significantly from the above,
please email a reacipe to me!

sf

S'mee said:

You can tell I'm cleaning up my files. :-)

A few years ago, a friend gave me a couple of recipes for hot
artichoke dip, both of which are nearly the same as one found on
Hellman's/Best Foods mayo jars. One of hers did have some crab in
it (and it was so good!), but not everyone likes that, so I put all
the common ingredients in a single recipe and included info on
variations. With the holiday season upon us, I thought some of you
might be interested -- I plan to make the crab version for my New
Year's Eve gathering this year:

Thanks! I bought a chafing dish yesterday for Thanksgiving's
brie-fruit-nut appetizer, and I was just telling Carol (not Damsel -- my
Carol) that I'll take hot artichoke dip to her Christmas open house.
Now I don't have to go hunt down a recipe. :-)

serene

One time on Usenet said:

S'mee said:

You can tell I'm cleaning up my files. :-)

A few years ago, a friend gave me a couple of recipes for hot
artichoke dip, both of which are nearly the same as one found on
Hellman's/Best Foods mayo jars. One of hers did have some crab in
it (and it was so good!), but not everyone likes that, so I put all
the common ingredients in a single recipe and included info on
variations. With the holiday season upon us, I thought some of you
might be interested -- I plan to make the crab version for my New
Year's Eve gathering this year:

Thanks! I bought a chafing dish yesterday for Thanksgiving's
brie-fruit-nut appetizer, and I was just telling Carol (not Damsel -- my
Carol) that I'll take hot artichoke dip to her Christmas open house.
Now I don't have to go hunt down a recipe. :-)

Great! I hope you enjoy it... :-)

--
Jani in WA (S'mee)
~ mom, Trollop, novice cook ~