No cooking involved, only reheating leftovers. My very absolute favorite leftovers. Had sausage and peppers night before last, every time I have that I wonder why I don't have that every night.
Poke a bunch of hot italian sausage and saute it with a teeny bit of oil. When they are well browned, put them into a baking dish and bake in the oven until they are done through.
Meanwhile, cut onions and italian frying peppers into strips (make sure *plenty* of peppers) and fry them in the sausage grease. Serve together with a slice of good bread, liberally buttered. Make sure you get some bread, sausage, pepper and onion in every bite.
No cooking involved, only reheating leftovers. My very absolute favorite leftovers. Had sausage and peppers night before last, every time I have that I wonder why I don't have that every night.
Poke a bunch of hot italian sausage and saute it with a teeny bit of oil. When they are well browned, put them into a baking dish and bake in the oven until they are done through.
Meanwhile, cut onions and italian frying peppers into strips (make sure *plenty* of peppers) and fry them in the sausage grease. Serve together with a slice of good bread, liberally buttered. Make sure you get some bread, sausage, pepper and onion in every bite.
Not a pretty sight maybe, but that is good eatin.
nancy
Sausage w/ peppers & onions is my DH's idea of heaven. We have never, repeat never, had any leftovers, but I'll bet they're even better the second night. Lucky you!
