General fitness, health and nutrition · Public discussion

Turkey Run & More

Started by ~patches~ · · Last activity · 4 posts · 268 views

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General fitness, health and nutrition
Published
6 November 2005
Last activity
6 November 2005
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~patches~
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  1. Turkeys are something that is expensive in Canada upwards of $2/lb for
    frozen and more for fresh. They are one of the very few meats I don't
    buy in bulk. As any good Canadian living within driving distance of the
    US we make turkey runs when the US grocery stores put them on sale.
    Canada Customs rules are that you can bring back one turkey per adult
    per trip and the tukey cannot weigh more than 20 lbs. We have a big
    family so we always aim for the 20 lb mark. If you are just a wee bit
    over they likely won't say anything but they could technically
    confiscate it. If you are caught with more than one turkey per adult
    all could be confiscated and you could be fined. I included these rules
    just so anyone who hasn't done this before doesn't get a nasty surprise.

    Yesterday I made the first turkey run for this year. Farmer Jack had
    turkeys on for 29 cents/lb if over 18 lbs and 39 cents/lb if under 18
    lbs and you had to buy at least $20 of other groceries. I like shopping
    the US grocery stores because of the selection, cheap prices, and the
    neat things you can get that I can't get here without travelling to a
    large city. Lamb is super cheap in the US. I bought 4 lamb chops for
    $5.52 after the manager's specials were deducted. I couldn't pass up
    the chicken breasts at 97 cents/lb. Five huge chicken breasts for only
    $4.60! I didn't need chicken but I had to get to that $20 somehow. I
    also got stir fry sauce, marinated artichoke hearts, and bottled minced
    garlic. The only one I'm not sure what to do with is the artichoke
    hearts. I ended up spending $22 on groceries so the 20.12 lb turkey
    cost me $5.83. At Save-A-Lot another grocery store I picked up a nice
    piece of pork loin to make pea meal bacon with. This piece was 2.5 lb.
    I want to see how if it comes out as well as the pork tenderloin did.
    If so, they have the huge pork loins averaging around $15 so I'll get
    one of those next time.

  2. ~patches~ said:


    Turkeys are something that is expensive in Canada upwards of $2/lb for
    frozen and more for fresh. They are one of the very few meats I don't
    buy in bulk. As any good Canadian living within driving distance of the
    US we make turkey runs when the US grocery stores put them on sale.
    Canada Customs rules are that you can bring back one turkey per adult
    per trip and the tukey cannot weigh more than 20 lbs. We have a big
    family so we always aim for the 20 lb mark. If you are just a wee bit
    over they likely won't say anything but they could technically
    confiscate it. If you are caught with more than one turkey per adult
    all could be confiscated and you could be fined. I included these rules
    just so anyone who hasn't done this before doesn't get a nasty surprise.

    Yesterday I made the first turkey run for this year. Farmer Jack had
    turkeys on for 29 cents/lb if over 18 lbs and 39 cents/lb if under 18
    lbs and you had to buy at least $20 of other groceries. I like shopping
    the US grocery stores because of the selection, cheap prices, and the
    neat things you can get that I can't get here without travelling to a
    large city. Lamb is super cheap in the US. I bought 4 lamb chops for
    $5.52 after the manager's specials were deducted. I couldn't pass up
    the chicken breasts at 97 cents/lb. Five huge chicken breasts for only
    $4.60! I didn't need chicken but I had to get to that $20 somehow. I
    also got stir fry sauce, marinated artichoke hearts, and bottled minced
    garlic. The only one I'm not sure what to do with is the artichoke
    hearts. I ended up spending $22 on groceries so the 20.12 lb turkey
    cost me $5.83. At Save-A-Lot another grocery store I picked up a nice
    piece of pork loin to make pea meal bacon with. This piece was 2.5 lb.
    I want to see how if it comes out as well as the pork tenderloin did.
    If so, they have the huge pork loins averaging around $15 so I'll get
    one of those next time.


    Patches, what border crossing do you use? Our closest is an hour away
    and a ferry boat ride. Probably not worth it for us.....Sharon, near
    Blenheim...

  3. biig said:


    ~patches~ said:

    Turkeys are something that is expensive in Canada upwards of $2/lb for
    frozen and more for fresh. They are one of the very few meats I don't
    buy in bulk. As any good Canadian living within driving distance of the
    US we make turkey runs when the US grocery stores put them on sale.
    Canada Customs rules are that you can bring back one turkey per adult
    per trip and the tukey cannot weigh more than 20 lbs. We have a big
    family so we always aim for the 20 lb mark. If you are just a wee bit
    over they likely won't say anything but they could technically
    confiscate it. If you are caught with more than one turkey per adult
    all could be confiscated and you could be fined. I included these rules
    just so anyone who hasn't done this before doesn't get a nasty surprise.

    Yesterday I made the first turkey run for this year. Farmer Jack had
    turkeys on for 29 cents/lb if over 18 lbs and 39 cents/lb if under 18
    lbs and you had to buy at least $20 of other groceries. I like shopping
    the US grocery stores because of the selection, cheap prices, and the
    neat things you can get that I can't get here without travelling to a
    large city. Lamb is super cheap in the US. I bought 4 lamb chops for
    $5.52 after the manager's specials were deducted. I couldn't pass up
    the chicken breasts at 97 cents/lb. Five huge chicken breasts for only
    $4.60! I didn't need chicken but I had to get to that $20 somehow. I
    also got stir fry sauce, marinated artichoke hearts, and bottled minced
    garlic. The only one I'm not sure what to do with is the artichoke
    hearts. I ended up spending $22 on groceries so the 20.12 lb turkey
    cost me $5.83. At Save-A-Lot another grocery store I picked up a nice
    piece of pork loin to make pea meal bacon with. This piece was 2.5 lb.
    I want to see how if it comes out as well as the pork tenderloin did.
    If so, they have the huge pork loins averaging around $15 so I'll get
    one of those next time.

    Patches, what border crossing do you use? Our closest is an hour away
    and a ferry boat ride. Probably not worth it for us.....Sharon, near
    Blenheim...

    We're within a short drive a border crossing but we regularly cross at
    other border crossings depending on the nature of the trip. Wouldn't
    crossing at the bridge or tunnel in Windsor be closer for you? An hour
    drive isn't bad considering the savings either especially if you combine
    in with the other sales offered. You can check out the flyers for most
    of the major US grocery chains online too so you will know ahead if it
    is worth your while.

  4. ~patches~ said:


    biig said:


    ~patches~ said:

    Turkeys are something that is expensive in Canada upwards of $2/lb for
    frozen and more for fresh. They are one of the very few meats I don't
    buy in bulk. As any good Canadian living within driving distance of the
    US we make turkey runs when the US grocery stores put them on sale.
    Canada Customs rules are that you can bring back one turkey per adult
    per trip and the tukey cannot weigh more than 20 lbs. We have a big
    family so we always aim for the 20 lb mark. If you are just a wee bit
    over they likely won't say anything but they could technically
    confiscate it. If you are caught with more than one turkey per adult
    all could be confiscated and you could be fined. I included these rules
    just so anyone who hasn't done this before doesn't get a nasty surprise.

    Yesterday I made the first turkey run for this year. Farmer Jack had
    turkeys on for 29 cents/lb if over 18 lbs and 39 cents/lb if under 18
    lbs and you had to buy at least $20 of other groceries. I like shopping
    the US grocery stores because of the selection, cheap prices, and the
    neat things you can get that I can't get here without travelling to a
    large city. Lamb is super cheap in the US. I bought 4 lamb chops for
    $5.52 after the manager's specials were deducted. I couldn't pass up
    the chicken breasts at 97 cents/lb. Five huge chicken breasts for only
    $4.60! I didn't need chicken but I had to get to that $20 somehow. I
    also got stir fry sauce, marinated artichoke hearts, and bottled minced
    garlic. The only one I'm not sure what to do with is the artichoke
    hearts. I ended up spending $22 on groceries so the 20.12 lb turkey
    cost me $5.83. At Save-A-Lot another grocery store I picked up a nice
    piece of pork loin to make pea meal bacon with. This piece was 2.5 lb.
    I want to see how if it comes out as well as the pork tenderloin did.
    If so, they have the huge pork loins averaging around $15 so I'll get
    one of those next time.

    Patches, what border crossing do you use? Our closest is an hour away
    and a ferry boat ride. Probably not worth it for us.....Sharon, near
    Blenheim...

    We're within a short drive a border crossing but we regularly cross at
    other border crossings depending on the nature of the trip. Wouldn't
    crossing at the bridge or tunnel in Windsor be closer for you? An hour
    drive isn't bad considering the savings either especially if you combine
    in with the other sales offered. You can check out the flyers for most
    of the major US grocery chains online too so you will know ahead if it
    is worth your while.

    No, Windsor is further. Walpole ferry is closest, then Sarnia is
    next, but that's an hour and 3/4. Not worth it IME with gas, ferry fee
    and exchange. Time isn't the issue.....Sharon

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