1 box yellow cake mix 2-1/2 cup uncooked quick cooking oats 3/4 cup melted butter 12 oz Jam, preserves or jelly-your choice of flavor(i used strawberry and it was sugar free) 1 Tbsp water
Mix oats, cake mix and butter together till crumbly. Press half of the mixture into the bottom of a greased 9x13 pan. Reserve other half. Mix jam with the water and spread over the oat mixture. Place the rest of the crust mixture on top of jam and spread evenly. Bake at 375 for 20 minutes.
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