Slice up a large onion, four or five cloves of garlic, dice six potatoes, slice up a pound of kielbasa, and half a head of cabbage. Heat a little olive oil in a deep pan with a lid, saute the onions and garlic, add the potatoes and brown a bit, toss in the sausage and mix it up, then add the cabbage. Mix it all nicely, and season with salt and pepper. Pour about a cup of chicken broth over it all and bring to a boil, reduce heat and cover, cook on low for about 15 minutes, or until potatoes are cooked through.
Serves six.
Regards, Ranee
Remove do not & spam to e-mail me.
"She seeks wool and flax, and works with willing hands." Prov 31:13
Slice up a large onion, four or five cloves of garlic, dice six potatoes, slice up a pound of kielbasa, and half a head of cabbage. Heat a little olive oil in a deep pan with a lid, saute the onions and garlic, add the potatoes and brown a bit, toss in the sausage and mix it up, then add the cabbage. Mix it all nicely, and season with salt and pepper. Pour about a cup of chicken broth over it all and bring to a boil, reduce heat and cover, cook on low for about 15 minutes, or until potatoes are cooked through.
Serves six.
Regards, Ranee
Remove do not & spam to e-mail me.
"She seeks wool and flax, and works with willing hands." Prov 31:13
On Tue 01 Nov 2005 05:51:28p, Ranee Mueller wrote in rec.food.cooking:
Quoted message said:
Hobbit Hash. 🙂
Slice up a large onion, four or five cloves of garlic, dice six potatoes, slice up a pound of kielbasa, and half a head of cabbage. Heat a little olive oil in a deep pan with a lid, saute the onions and garlic, add the potatoes and brown a bit, toss in the sausage and mix it up, then add the cabbage. Mix it all nicely, and season with salt and pepper. Pour about a cup of chicken broth over it all and bring to a boil, reduce heat and cover, cook on low for about 15 minutes, or until potatoes are cooked through.
I haven't had a meal like that in quite a long time. It sounds delicious, Ranee.
-- Wayne Boatwright *¿* _____________________________
On Tue 01 Nov 2005 05:51:28p, Ranee Mueller wrote in rec.food.cooking:
Quoted message said:
Hobbit Hash. 🙂
Slice up a large onion, four or five cloves of garlic, dice six potatoes, slice up a pound of kielbasa, and half a head of cabbage. Heat a little olive oil in a deep pan with a lid, saute the onions and garlic, add the potatoes and brown a bit, toss in the sausage and mix it up, then add the cabbage. Mix it all nicely, and season with salt and pepper. Pour about a cup of chicken broth over it all and bring to a boil, reduce heat and cover, cook on low for about 15 minutes, or until potatoes are cooked through.
I haven't had a meal like that in quite a long time. It sounds delicious, Ranee.
-- Wayne Boatwright *¿* _____________________________
"Ranee Mueller" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Hobbit Hash. 🙂
Slice up a large onion, four or five cloves of garlic, dice six potatoes, slice up a pound of kielbasa, and half a head of cabbage. Heat a little olive oil in a deep pan with a lid, saute the onions and garlic, add the potatoes and brown a bit, toss in the sausage and mix it up, then add the cabbage. Mix it all nicely, and season with salt and pepper. Pour about a cup of chicken broth over it all and bring to a boil, reduce heat and cover, cook on low for about 15 minutes, or until potatoes are cooked through.
Serves six.
Regards, Ranee =======
Yummm!!! I think I need to make this - soon!! Quick, easy and tasty. Thanks Ranee! -- Syssi
