General fitness, health and nutrition · Public discussion

Supper tonight

Started by Mr Libido Incognito · · Last activity · 11 posts · 324 views

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Original section
General fitness, health and nutrition
Published
1 November 2005
Last activity
2 November 2005
Original author
Mr Libido Incognito
Posts
11
Discussion status
Public discussion
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324
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  1. Well I swore off of them and I said "No more for 3 months" with my hand
    raised in a swearing in position... that was just last week. But It seems
    it's rotated, lime stuffed under the skin chicken time yet again. They are
    really good and easy to make.

    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.

  2. Well I swore off of them and I said "No more for 3 months" with my hand
    raised in a swearing in position... that was just last week. But It seems
    it's rotated, lime stuffed under the skin chicken time yet again. They are
    really good and easy to make.

    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.

  3. Well I swore off of them and I said "No more for 3 months" with my hand
    raised in a swearing in position... that was just last week. But It seems
    it's rotated, lime stuffed under the skin chicken time yet again. They are
    really good and easy to make.

    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.

  4. In article <[email hidden]>,

    Mr Libido Incognito said:

    Well I swore off of them and I said "No more for 3 months" with my hand
    raised in a swearing in position... that was just last week. But It seems
    it's rotated, lime stuffed under the skin chicken time yet again. They are
    really good and easy to make.

    Why would you swear off roast chicken???
    --
    Om.

    "My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

  5. In article <[email hidden]>,

    Mr Libido Incognito said:

    Well I swore off of them and I said "No more for 3 months" with my hand
    raised in a swearing in position... that was just last week. But It seems
    it's rotated, lime stuffed under the skin chicken time yet again. They are
    really good and easy to make.

    Why would you swear off roast chicken???
    --
    Om.

    "My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

  6. In article <[email hidden]>,

    Mr Libido Incognito said:

    Well I swore off of them and I said "No more for 3 months" with my hand
    raised in a swearing in position... that was just last week. But It seems
    it's rotated, lime stuffed under the skin chicken time yet again. They are
    really good and easy to make.

    Why would you swear off roast chicken???
    --
    Om.

    "My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

  7. Mr Libido Incognito said:

    Well I swore off of them and I said "No more for 3 months" with my hand
    raised in a swearing in position... that was just last week. But It seems
    it's rotated, lime stuffed under the skin chicken time yet again. They are
    really good and easy to make.

    Why not? If it's good, it's good. I bet the kitchen smells wonderful
    when you make it. Then you have some leftover chicken to pick at,
    too.

    Tonight -- cornbread and some gumbo from the freezer.

    Tara

  8. Mr Libido Incognito said:

    Well I swore off of them and I said "No more for 3 months" with my hand
    raised in a swearing in position... that was just last week. But It seems
    it's rotated, lime stuffed under the skin chicken time yet again. They are
    really good and easy to make.

    Why not? If it's good, it's good. I bet the kitchen smells wonderful
    when you make it. Then you have some leftover chicken to pick at,
    too.

    Tonight -- cornbread and some gumbo from the freezer.

    Tara

  9. Mr Libido Incognito said:

    Well I swore off of them and I said "No more for 3 months" with my hand
    raised in a swearing in position... that was just last week. But It seems
    it's rotated, lime stuffed under the skin chicken time yet again. They are
    really good and easy to make.

    Why not? If it's good, it's good. I bet the kitchen smells wonderful
    when you make it. Then you have some leftover chicken to pick at,
    too.

    Tonight -- cornbread and some gumbo from the freezer.

    Tara

  10. OmManiPadmeOmelet wrote on 01 Nov 2005 in rec.food.cooking

    Quoted message said:

    Why would you swear off roast chicken???

    because I've been eating it about 4 times a week for about a year.

    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.

  11. OmManiPadmeOmelet wrote on 01 Nov 2005 in rec.food.cooking

    Quoted message said:

    Why would you swear off roast chicken???

    because I've been eating it about 4 times a week for about a year.

    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.

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