General fitness, health and nutrition · Public discussion

Hallowe'en dinner party

Started by Debbie · · Last activity · 4 posts · 336 views

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Original section
General fitness, health and nutrition
Published
30 October 2005
Last activity
31 October 2005
Original author
Debbie
Posts
4
Discussion status
Public discussion
Total views
336
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0
Topics
Race-day nutrition

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  1. Original post
    Debbie
    Archived post
    #1

    In the midst of developing my meal plan for tomorrow's dinner party. I
    have decided on having chicken legs (baby legs) and chicken wings (bat
    wings), just haven't decided on the method to cook them. I have googled a
    few ideas and am looking at Dams Cracklin' Wings, Kajit's BBQ drums, a
    Garlicky BBQ recipe (sorry don't have the OP name) and a Glazed Chicken
    (again no OP name). I wil also be looking for inspiration from cleaning out
    my fridge shortly and seeing how many things I need to use up. Will be
    serving maggots (rice). Still working out these details as well. Will
    have tomato juice (Vampire Cocktail) with the meal. A green tinted wine
    will accompany the meal for the adults. Haven't decided on a veggie yet.
    Desert will be angel food cake spray painted in an orange edible paint with
    black edible paint for facial features. This will be the great pumpkin cake
    topped with strawberries ( blood clots) and whipped cream (pus). I always
    try to come up with interesting ideas for my grandson who I am raising as he
    is a competitive swimmer and doesn't do the usual trick and treating sweets
    thing. This being the week leading up to a meet is carb loading week too.
    I will probably add a couple of veggie dishes as I don't need the carb
    loading. :-)

    Debbie

    "The two most common elements in the universe are hydrogen and stupidity."
    Harlan Ellison

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  2. sf
    Archived post
    #2
    Debbie said:

    I
    have decided on having chicken legs (baby legs) and chicken wings (bat
    wings), just haven't decided on the method to cook them. I have googled a
    few ideas and am looking at Dams Cracklin' Wings, Kajit's BBQ drums, a
    Garlicky BBQ recipe (sorry don't have the OP name) and a Glazed Chicken
    (again no OP name).

    I recommend making Mahogony Wings... it's been a long time since I've
    done it, but IMO - that's the recipe you need for "bat wings".

    🙂
    Here's a recipe I grabbed from the net - you may already have a better
    one.

    http://www.recipezaar.com/5054

    Mahogany Chicken Wings Recipe #5054

    5-6 lbs chicken wings
    1 1/2 cups soy sauce
    3/4 cup dry sherry
    1 1/4 cups hoisin sauce (available in the ethnic section of
    your supermarket)
    3/4 cup plum sauce (available as above)
    3/4 cup cider vinegar
    1/2 cup honey
    6 cloves garlic, minced
    1 bunch green onions, minced

    1. Combine sauce ingredients (that is everything except chicken wings
    in a large pot and bring to a boil and then stir and simmer for 5
    minutes.

    2. Correct flavoring as desired.

    3. Place wings in a large roasting pan(s). Pour over sauce on wings
    and coat evenly.

    4. Cover and refrigerate several hours or overnight.

    5. Drain off sauce and reserve.

    6. Roast wings in a 375 oven basting frequently with some of the
    reserved sauce, turning to brown until wings cooked and done (about 1
    hour). Serve warm or cool and serve at room temperature.

    Report
  3. Debbie
    Archived post
    #3
    sf said:
    Quoted message said:
    Debbie said:

    I
    have decided on having chicken legs (baby legs) and chicken wings
    (bat wings), just haven't decided on the method to cook them.

    I recommend making Mahogony Wings... it's been a long time since I've
    done it, but IMO - that's the recipe you need for "bat wings".

    🙂
    Here's a recipe I grabbed from the net - you may already have a
    better one.

    http://www.recipezaar.com/5054

    Mahogany Chicken Wings Recipe #5054


    Thanks! It looks wonderful. I have printed it off and put it with my other
    options. Will be deciding soon.

    Debbie

    "The two most common elements in the universe are hydrogen and
    stupidity." Harlan Ellison

    Report
  4. jmcquown
    Archived post
    #4
    Debbie said:
    sf said:
    Quoted message said:

    On Sun, 30 Oct 2005 10:23:44 -0500, Debbie wrote:

    > I
    > have decided on having chicken legs (baby legs) and chicken wings
    > (bat wings), just haven't decided on the method to cook them.

    I recommend making Mahogony Wings... it's been a long time since
    I've done it, but IMO - that's the recipe you need for "bat wings".

    🙂
    Here's a recipe I grabbed from the net - you may already have a
    better one.

    http://www.recipezaar.com/5054

    Mahogany Chicken Wings Recipe #5054


    Thanks! It looks wonderful. I have printed it off and put it with
    my other options. Will be deciding soon.

    Debbie

    "The two most common elements in the universe are hydrogen and
    stupidity." Harlan Ellison

    Speaking of Harlan... a collection of his short stories called 'Strange
    Wine' is a good one.

    Jill

    Report

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