here is my recipe. I hope you will enjoy.
Put more alcohol (400 g instead of 350) if you want a stronger liqueur.
cheers
Pandora
IDROMELE (Mead)
Category: liqueurs
Nb persons: 0
2 g cinnamon - (bark)
1/2 g cloves
400 g honey - (I generally use a good chest nut
-honey or "Ambrosoli"😉
350g alcohol - 90°
1 l water
1 big lemon - only yellow part of zest.
Let soak in alcohol, in an hermetic pot, cinnamon, cloves and lemon zest
for 10 days. Spent this period, filter.
Mix honey with water and boil the mixture till it reduces of an a half. let
it cool, then add it to the aromatic alcohol.
Put in a bottle when is cold, closing with sealing wax or a cork.
Drink after at least 15 -20 days.
Nutritional facts (daily value):
Calories 1.223kcal
Protein 1g (3%)
Total Fat 0g (0%)
Sat. 0g (0%)
Chol. 0mg (0%)
Carb. 332g (111%)
Fiber 2g (8%)
Sugars 329g
Calcium 72mg (7%)
Iron 2mg (14%)
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Exported from Shop'NCook 3.1 (http://www.shopncook.com)